Thursday, June 18, 2026

Archives

Simple, but Tasty Peanut Butter Cookies Yield: 12-15 Cookies Ingredients: 1 cup sugar 1 cup peanut butter 1 egg Directions: Blend the ingredients together; set aside for 5 minutes. Scoop the...
Scalloped Potatoes

Scalloped Potatoes Ingredients: 6 medium russet potatoes 1 medium yellow onion (cut into thin strips) 1/4 tsp. salt (optional) 1/4 tsp. black pepper 1 cup fat free half-and-half 1/2 cup...

Texas Pork Ribs Ingredients: 6 pounds pork spareribs 1 ½ cups white sugar ¼ cup salt 2 ½ tablespoons ground black pepper 3 tablespoons sweet paprika 1 teaspoon cayenne...

Smokin' Whiskey BBQ Sauce Ingredients: 8 cups ketchup 6 ounces chipotle peppers in adobo sauce ½ cup apple cider vinegar ½ cup molasses 1 ½ teaspoons onion powder...

Blueberry Lemonade Ingredients: 2 cups fresh blueberries, frozen may be used 6 cups water 2 tablespoons Agave Nectar 1/3 cup freshly squeezed lemon juice Mint-garnish Directions: Combine...

Southern Dill Potato Salad Ingredients: 10 unpeeled red potatoes 5 hard boiled eggs, roughly chopped ¾ cup sour cream ¾ cup mayonnaise 1 tablespoon apple cider vinegar,...
Bacon and Pesto Mac N Cheese

Bacon Pesto Mac & Cheese Ingredients: 1 1/2 pounds bacon cut crosswise into 1/4-inch strips 1 pound elbow macaroni 8 tablespoons unsalted butter 1/2 cup flour 1 teaspoon salt plus...

Seafood Pasta Salad Ingredients: 1 ½ (8 ounce) packages tri-color pasta 3 stalks celery 1 pound imitation crabmeat 1 cup frozen green peas 1 cup mayonnaise 1 ½ tablespoons...

Firecracker Grilled Alaska Salmon Ingredients: 8 (4 ounce) fillets salmon ½ cup peanut oil 4 tablespoons soy sauce 4 tablespoons balsamic vinegar 4 tablespoons green onions,...

Burgers with Grilled Onions Ingredients: 1-1/2 pounds Ground Beef (93% lean or leaner) 1 large sweet onion, cut crosswise into 1/2-inch thick slices 4 hamburger buns, split, toasted Toppings: Lettuce...