Saturday, May 9, 2026

Archives

Ranch Casserole Submitted by: Anna Miller of Zanesville, OH Yield: 5 Servings Ingredients: 1 pkg. Ranch Dressing mix (1 1/4 oz.) 1 pkg. cream cheese (8 oz.) 1/3 cup Miracle...

Olive-Nut Spread Ingredients: 8 oz. cream cheese, softened 1/2 cup salad dressing 1/4 to 1/2 cup chopped pecans 1 cup chopped salad olives 2 Tbsp. juice from olive jar Diced bell...

Creamy Chicken-Broccoli Casserole Ingredients: 13.25 oz whole-wheat spiral-shaped pasta (or ¾ (16 oz.) package) 1 1/2 lb boneless, skinless chicken breasts (all visible fat discarded, cut into...

Strawberry Pretzel Squares Ingredients: 2 cups finely crushed pretzels 1/3 cup butter, melted 1/3 cup unsweetened applesauce ½ cup sugar, evenly divided 1½ 8-ounce packages cream cheese 2 tablespoons skim milk 1...

Cream Cheese Mints Yield: Approximately 200 mints Ingredients: 8 oz. cream cheese 2 lbs. powdered sugar 2 drops flavoring oil Directions: Mix all ingredients together. Knead with hands....

Fruity Cheesecake Dessert Submitted by: Anna Miller of Zanesville, OH Yield: 15 Servings Ingredients: Individual Ingredient 1 cup graham cracker crumbs 2 Tbsp. white sugar 5 Tbsp. margarine, melted 1/3 heaping cup...

Cinnamon Waffle Biscuit Bites Ingredients: 1/2 cup honey 4 oz. cream cheese, softened 1 pkg. refrigerated crescent rolls 1/2 cup sugar 1 Tbsp. cinnamon Directions: Preheat waffle iron. Whisk together the honey...

The Cheesiest Cheeseball Yield: 1 cheeseball Ingredients: 10 oz. cream cheese, softened 1/2 lb. boxed, processed cheese at room temperature 10 oz. sharp cheddar cheese, softened 1/2 tsp. garlic salt 4...

Orange Fluff Salad Ingredients: 1 small box sugar-free orange gelatin 1 lg. can crushed pineapple, in its own juice 1 large can mandarin oranges 1 (8 oz.)...

Orange Delight Ingredients: 4 cups nonfat or 1% milk 6 ounces frozen orange juice concentrate (about 3/4 cup) 1 teaspoon vanilla Directions: Place all ingredients in a blender. Put the...