Friday, March 20, 2026

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Zucchini Stir Fry Ingredients: 3 tablespoons olive oil 1 tablespoon garlic clove, minced 1 cup onion, diced 1 large yellow squash, sliced & halved 1 large...

Southern Roasted Vegetable Pasta Ingredients: 1 medium yellow squash 1 medium zucchini 1 large red onion, thinly sliced 4 tablespoons extra virgin olive oil, divided 1/4...

Creamy Pierogi & Sausage Casserole Submitted by: Tammy Reese, Farm and Dairy staff Ingredients: 1 56 oz. bag of mini pierogies 2 12 oz. packages of little smokies...

Spinach Dip Originally published on: September 16, 1999 Ingredients: 1 pkg. frozen spinach, thawed, squeezed dry 1/2 cup fresh chopped parsley 1/2 cup chopped green onions 1/2 tsp. dill weed 1...

Magic Broom Treats Originally published on: October 25, 1990 Yield: 32 cookies Ingredients: 1 cup sugar 1 cup light corn syrup 1 cup smooth peanut butter 5 cups shredded wheat cereal,...

Green Beans Parisienne Originally published on: September 27, 1990 Yield: 4 servings Ingredients: 2 tsp. olive oil 1/4 cup finely chopped onion 1 large clove garlic 1 can mushroom stems and...

Pumpkin Torte Originally published on: November 14, 1996 Ingredients: 24 graham crackers, crushed 1/3 cup sugar 1/2 cup butter 2 eggs, beaten 3/4 cup sugar 2 pkgs. cream cheese (8 oz. each) 2...

Ham and Noodle Bake Originally published on: April 20, 1995 Ingredients: 4 oz. medium noodles 2 cups cream style cottage cheese 1/4 cup chopped chives 1/2 cup milk 1 pkg. cream...

Broccoli Casserole Originally published on: April 20, 1995 Ingredients: 1 box thawed, chopped broccoli 1 can cream of chicken soup 2 Tbsp. dry bread crumbs, mixed with soup 1/4 cup...
French Onion Soup

French Onion Soup Originally published on: May 7, 1998 Ingredients: 1/4 cup butter 6 onions, thinly sliced 1 tsp. sugar 1 Tbsp. flour 1 cup chicken broth 4 cups beef broth 1/8 tsp....