Saturday, March 21, 2026

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Lemon Cream Cheese Melts Originally published on: November 14, 1996 Ingredients: 1/2 cup butter 3 oz. cream cheese 1/2 cup sugar 4 tsp. lemon peel, grated 2 tsp. lemon juice 1 cup...

Baked French Toast Casserole Originally published on: December 19, 1996 Ingredients: 1 loaf French bread 9 large eggs 3 cups milk, half may be whipping cream 2 Tbsp. brown sugar 1...

Peanut Honey Huggers Yield: 4 cups Ingredients: 1/2 cup honey 2 Tbsp. butter or margarine 1 tsp. ground cinnamon 4 cups roasted, salted peanuts Directions: Combine honey, butter and cinnamon in a...

Honey Bacon Benedict Ingredients: 4 Tbsp. butter 6 english muffins, split 1 lb thick bacon 1/4 cup BeeMaid Honey 12 eggs salt & pepper 2 packages hollandaise sauce 2 cups milk 1/2 cup butter parsley...

Honey Baked Veggie Fries Ingredients: 1 lb. beets, peeled 1 lb. sweet potatoes, peeled 3 large carrots, peeled 2 T olive oil 1/2 tsp. sea salt, plus salt to taste 1/4...

Honey BBQ Baked Chicken Tenders Chicken Tenders: 2 lbs. skinless, boneless chicken tenders 1/2 cup BBQ sauce 1/4 cup honey 2/3 cup whole wheat flour 1/3 cup milk 2 eggs, beaten 2...

Honey-Glazed Carrots and Parsnips Ingredients: 2 or 3 carrots 2 or 3 parsnips 2 tablespoons honey 2 tablespoons olive oil 1 teaspoon dried thyme Optional: 1 teaspoon dried rosemary a pinch of...

Old-Fashioned Honey Baked Apples Ingredients: 2 medium tart apples 1/4 cup dried cranberries 2/3 cup water 1/4 cup packed brown sugar 1 tablespoon honey Vanilla ice cream or sweetened whipped cream,...

Honey Baked Pears Originally published on: October 14, 1993 Ingredients: 8 pear halves 1/4 cup lemon juice 1/2 cup honey 1 tsp. cinnamon 2 Tbsp. butter Directions: Arrange pears in shallow buttered baking...
Honey Mustard Pork Medallions

Honey Mustard Pork Medallions Yield: 4 servings Ingredients: 1 pound pork tenderloin 2 tablespoons honey 2 tablespoons Dijon mustard country-style 2 tablespoons olive oil divided 1 teaspoon lemon juice 1/4 tsp. salt 1/4...