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Zuccies
Zuccies (Zucchini Spice Cookies)
Originally Published: October 26, 1978
Yield: 4 dozen cookies
Ingredients:
1/2 cup shortening
1 tsp. grated orange rind
3/4 tsp. ground cinnamon
1/4 tsp. nutmeg
1/4 tsp. ground...
Hunters Meatballs
Hunters Meatballs
Originally Published: March 29, 1979
Ingredients for Meatballs:
1 lb. ground pork (quite fat)
1 lb. ground venison (fat-free)
1/4 tsp. celery salt
1/4 tsp. garlic powder (not...
Orange Baked Pork Chops with Fresh Yams
Orange Baked Pork Chops with Fresh Yams
Originally Published: November 12, 1970
Yield: 3 - 6 servings
Ingredients:
6 pork chops, 3/4" thick
salt and pepper
shortening or salad oil
2...
Banana Drops
Banana Drops
Originally Published: July 6, 1972
Yield: 6 dozen cookies
Ingredients:
1 cup oleo
2 cups granulated sugar
3 eggs
1 1/2 cups mashed bananas (3 large)
1 tsp. vanilla
4 cups...
Sautéed Scallops
Sautéed Scallops
Yield: 4 Servings
Ingredients:
3/4 pound angel-hair pasta
1-3/4 pounds sea scallops
3 tablespoons olive oil
3 tablespoons salted butter
5 garlic cloves, crushed
1 small red onion, minced
1 small...
Crab Dip
Crab Dip
Yield: 8-10 Servings
Ingredients:
1/2 cup (1 stick) butter, softened
1 package (8 ounces) cream cheese, softened
2 cups shredded cheddar cheese
1 container (16 ounces) sour cream
1...
Fish Taco Salad
Fish Taco Salad
Ingredients:
2 pounds fish fillets (try cod, tilapia, snapper or others)
1⁄4 teaspoon each salt and pepper
2 cups shredded cabbage or lettuce
2 cups chopped...
Fishermen’s Stew
Fishermen’s Stew
Ingredients:
3 tablespoons olive oil
1 large onion, halved and thinly sliced
1 medium green bell pepper, chopped
2 ribs celery, thinly sliced
2 cups sliced mushroom caps
2...
Clam and Tomato Stew
Clam and Tomato Stew
Yield: 6-8 Servings
Ingredients:
1/4 cup olive oil
4 to 6 cloves garlic, minced
6 tomatoes, peeled and chopped
2-1/2 cups tomato juice
3 cups dry white...
Lobster Risotto
Lobster Risotto
Ingredients:
3 6-ounce lobster tails
1 cup off-dry white wine, such as Riesling
1 clove garlic, minced
4 cups reduced-sodium chicken stock
4 tablespoon butter, at room temperature
1...
