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Cranberry and Walnut Stuffing
Ingredients:
10 cups unseasoned dry bread cubes
2 cups walnuts, chopped
1 cup dried cranberries
9 tablespoons butter
3 celery stalks, chopped
2 large yellow...
Turkey and Rice Soup
Ingredients:
1/2 cup Spanish onion, finely chopped
4 tablespoons (1/2 stick) butter
1/4 cup flour
4 cups chicken stock
2 cups cooked wild rice, medium grain
1/2 cup carrots, grated
1 cup...
Turkey Casserole
First published November 20, 1997
Submitted by: Marlene Grant, Alliance, Ohio
Ingredients:
1 cup processed cheese
1/2 cup milk
1 - 7oz. package broken spaghetti
2 Tbsp. butter
1 -...
Leftover Turkey Cornbread Casserole
Ingredients:
2 cups macaroni
1 tbsp. butter
1 to 2 cups leftover turkey, shredded
2 cans condensed cream of chicken soup (10 oz. each)
1/2 cup milk
2 cups frozen...
Turkey Vegetable Quiche
Ingredients:
1 pie crust, unbaked (9 inches)
1/2 cup onion, diced
1/2 cup mushrooms, sliced
1/2 cup red bell pepper, diced
1 1/2 cups precooked turkey breast, cubed
4 eggs
1/2...
Roasted Brussels Sprouts, Potatoes, and Leftover Turkey
Ingredients:
3 cups brussels sprouts (fresh or frozen halved vertically, about 3/4 pound)
4 small red potatoes (cut into chunks)
1/2 cup chopped onion
2 cloves garlic (minced)
2...
Bread and Mushroom Stuffing
First published November 12, 1958
Ingredients:
1 1/2 quarts soft enriched yeast-raised bred crumbs
1 cup butter
1 cup chopped onion
1/3 cup chopped green pepper
1/2 pound sliced fresh...
Turkey Hash
First published November 22, 1973
Ingredients:
2 cups chopped, cooked turkey
2 cups chopped, canned potatoes
2 Tbsp. chopped green pepper or celery
3/4 cup chopped onion
1/2 tsp. salt
dash...
Pumpkin Apple Cake
Ingredients:
1 package (18.25 ounces) white cake mix
1 can (15 ounces) pumpkin
1 teaspoon cinnamon
2/3 cup apple juice
3 eggs
1 teaspoon vanilla
Nonstick cooking spray and flour
Directions:
Preheat oven...
Pumpkin Pie Cheesecake Parfait
Pumpkin Pie Layer:
15 oz pure pumpkin puree
2 tbsp brown sugar
1/4 cup unsweetened evaporated milk
1/2 tsp cinnamon
1/4 tsp ginger
1/2 tsp...
