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Chicken Soup
Ingredients:
6 cups chicken broth (low-sodium)
1 cup chicken (cooked)
1 cup rice (uncooked)
1 3/4 cups vegetables (fresh chopped, such...
Cream of Broccoli Soup
Ingredients:
1 1/2 cups chicken broth
1/2 cup onion (chopped)
2 cups broccoli (cut)
1/2 teaspoon thyme (dried, crushed)
2...
Chicken Enchilada Soup
Anonymous "reader's recipe."
Ingredients:
1/2 c. vegetable oil
1/4 c. chicken bouillon
3 c. onions, chopped
1-2 T. cumin
1-2...
Minestrone Soup
Ingredients:
16 ounces frozen vegetables, any type
30 ounces stewed tomatoes, canned
28 ounces broth, any flavor, canned
15 ounces beans,...
Dill Pickle Soup
Submitted by: Gaye V. Ochs of Leeper, PA
Ingredients:
5 Dill Pickles, shredded
4 teaspoons butter, divided
1 quart water
1 carrot,...
Panfish Chowder
Submitted by Karen Crain of Cortland, Ohio
Ingredients:
4 slices bacon
1/2 cup chopped onion
1/2 cup diced carrots
1/2 cup...
Cabbage Chowder
Submitted by Karen Crain of Cortland, Ohio
Ingredients:
1 lb smoked sausage, sliced into quarter-inch rounds
2 cups carrots, sliced diagonally
2 Tbs...
Peppy Quinoa
Ingredients:
1/8 cup Pepitas/Pumpkin seeds
1 1/4 cups Quinoa, dry
1 tablespoon low-sodium chicken base
1/2 cup fresh onion, peeled, diced...
Park City Chili
Ingredients:
1 tablespoon vegetable oil
1/4 cup frozen onion, diced
1/4 cup frozen carrots, diced
1/4 cup frozen celery, diced
...
Skillet Catfish
Ingredients for the spice rub:
2 tablespoons cornmeal
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1 teaspoon dried thyme
...
