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PB&J Crunchy French Toast
Ingredients:
2 Eggs
3 Tbsp. milk
4 slices day-old bread
1/2 cup finely chopped peanuts
Fresh fruit OR spreadable fruit, optional
Directions:
BEAT eggs and milk in shallow dish until blended....
Frozen Strawberry Yogurt
Ingredients:
1 quart fresh strawberries, cleaned, hulled and halved (divided use)
1/2 cup sugar
Freshly squeezed juice from one lemon
1 cup plain yogurt (any variety)
Whole milk, to...
Canton Corn Soup
Ingredients:
1 tablespoon butter
1 large onion, chopped
1 quart 2% milk
1 tablespoon firmly packed brown sugar
1 package (16 oz.) frozen corn, thawed...
Dad’s Favorite Pumpkin Custard Pie
Submitted by: Keturah R. Raber of Pleasureville, KY
Ingredients:
1 cup pumpkin puree
3 eggs, whites and yolks seperated and beaten
1 Tbsp. flour
1/4 cup brown sugar
1/2 tsp....
Cornmeal Waffles
Courtesy of the Farm Bureau
Ingredients:
1 3/4 cups buttermilk
2 eggs
5 tablespoons butter, melted and cooled
1 1/2 cups all-purpose flour
1 cup yellow cornmeal
2 tablespoons sugar
2 teaspoons...
Gouda-Stuffed Mushrooms
Ingredients:
6 ounces pancetta or Canadian bacon, finely diced
2 tablespoons Real California butter
1 small onion, finely diced
3 cloves garlic, minced
1 cup...
Cheesy Black Bean Dip
Ingredients:
1 cup (15-Ounce Can) black beans, rinsed and drained
1 tablespoon finely chopped garlic
1 cup diced white onion
2 tablespoons vegetable oil
1...
Crockpot Ranch Potatoes
Ingredients:
2 pounds small red potatoes
8 ounces cream cheese
1 envelope buttermilk ranch dressing mix
1 can cream of potato soup
1/2 cup milk
Directions:
Place potatoes in crockpot. Combine...
Tzatziki Sauce w/ Pita Chips
Ingredients:
1 cup plain whole milk yogurt
3/4 cup peeled, seeded, and coarsely grated cucumber, plus slices for serving
1 tablespoon fresh lemon juice
1...
Cheddar, Chicken and Vegetable Pies
Ingredients for Pastry:
1/2 cup cold butter, cubed
1 1/2 cups flour
4 oz. cream cheese, cut into 1/2-inch pieces
1/2 teaspoon salt
3 to...
