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Curried Potatoes
Ingredients:
1/4 cup margarine or butter
1 onion (small, finely chopped)
3 cups potatoes (cubed)
3/4 cup chicken broth
1/2...
Potato Skins with Buffalo Chicken
Ingredients:
12 ounces boneless, skinless chicken breast
1 cup water
4 medium russet potatoes (about 6 oz each)
3 tablespoons hot...
Sweet Potato Casserole
Ingredients:
2 tablespoons 1% low fat milk
1 1/2 teaspoons brown sugar
1 teaspoon ground cinnamon
1/4 cup quick cooking oats,...
Potato Soup
Ingredients:
1 cup diced potatoes
1/2 cup sliced carrots
1/2 cup chopped celery
1/4 cup chopped onion
1/8 teaspoon black...
Dutch Potato Soup
Originally printed in Farm and Dairy August 13, 1943
Ingredients:
(Use left-over boiled or baked potatoes)
3 slices bacon, chopped (if available)
6...
Hungarian Escalloped Potatoes (Learkott Krumpli)
From Gaye V. Ochs of Leeper, PA
Ingredients:
6 medium-sized potatoes, boiled in skins
8 eggs, hard boiled
1/4 lb. butter
bread...
Fried Green Tomatoes
Ingredients
3 firm green tomatoes, sliced
Salt
½ cup cornmeal
½ cup flour
½ tsp Cajun seasoning
½ cup buttermilk
1 egg
3 Tbsp vegetable oil for frying
Directions
Spread tomato slices on paper...
Frightening Witch’s Finger Cookies
Ingredients:
1-1/4 cups sliced almonds, divided
4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened
1/2 cup butter, softened
3/4 cup...
Monster’s Toes
Ingredients:
1 cup butter, softened
2 cups flour
1 pkg. (3 oz.) Lime Flavor Gelatin
18 red berry-shaped gummy candies
Directions:
...
Monster Mash Guacamole & Spicy Shrimp Dip
Ingredients:
1 Tbsp. olive oil
1/2 lb. uncooked medium shrimp, peeled, deveined and coarsely chopped
1/2 tsp. chipotle chile pepper powder
...
