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Yummy Eggs
Ingredients
4 eggs
1/2 teaspoon salt
1 cup milk
1 tablespoon butter
Directions
Beat eggs until light and foamy. Beat in milk and salt. Melt butter in skillet over medium heat....
Cinnamon-Raisin Oatmeal
Ingredients
1 1/2 cups quick-cooking rolled oats
1 cup raisins or mixed dried fruit bits
1/4 chopped nuts
1/4 brown sugar, packed
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground...
Refrigerator Pickles
Ingredients
2 cups sugar
2 cups white vinegar
2 cups water
1/4 salt
3 quarts unpeeled cucumbers, sliced
1 large onion, sliced
1 cup minced fresh dill
Directions
In saucepan, combine sugar,...
Tomato Paste Salsa
Ingredients
3 quarts tomatoes, peeled and chopped
4 cups green peppers, chopped (about 2 large bell peppers)
1 (12-oz) jar jalapeno peppers (in vinegar, drained)
1 cup long...
Pottsfield Relish
Ingredients
3 pints ripe tomatoes, chopped
3 pints green tomatoes, chopped
1 medium cabbage, cored and chopped
1 bunch celery, chopped
4 onions, chopped
4 sweet red peppers, chopped
1/2 cup...
Squash Relish
Ingredients
3 lbs. yellow squash, shredded (12 cups)
4 large yellow onions, chopped
4 sweet red or green peppers, finely chopped
1/4 plus 1 tablespoon salt
2 tablespoons...
Corn Relish
Ingredients
12 to 16 fresh ears of corn
3 cups (6 stalks) celery, chopped
1 1/2 s sweet red pepper, chopped
1 1/2 s green pepper, chopped
1 cup...
Bread ‘N’ Butter Pickles
Ingredients
4 quarts sliced medium cucumbers
8 medium white onions, sliced
1/3 pickling salt
3 cloves garlic, halved
cracked ice
5 cups sugar
3 cups cider vinegar
2 tablespoons mustard seed
1...
Mustard Pickles
Ingredients
2 lbs. medium pickling cucumbers or zucchini
1 (1 lb.) head cauliflower, broken into flowerets
2 cups white vinegar
1 1/3 s sugar
1 tablespoon pickling salt
1 tablespoon...
Dill Pickles
Ingredients
1/2 lb. 4-inch pickling cucumbers (5 or 6 cucumbers)
4 to 6 heads fresh dill or 2 to 3 tablespoons dill seed
1 teaspoon mustard seed
1 3/4...
