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Green Chile Corn Chowder
Green Chile Corn Chowder
Ingredients:
2 tbsp. olive oil
3 cloves garlic (minced)
4 cups frozen corn
2 large zucchini (chopped into 1/4-inch pieces)
1 cup canned green chiles
2 (10.75...
Garden Harvest Soup
Garden Harvest Soup
Ingredients:
1 tsp. olive oil
2 cups vegetables (uncooked, chopped, such as any combination of bell peppers, carrots, green beans, summer squash, or zucchini)
1/4...
Skillet Pasta Dinner
Skillet Pasta Dinner
Ingredients:
1/2 pound ground turkey, 85% lean (or ground sausage or beef)
1 medium onion, chopped
2 garlic cloves, minced (approximately 1 teaspoon)...
How to donate fresh produce to a food pantry
Follow the recommended guidelines for produce donation and learn how to find a pantry near you that accepts fresh fruits and vegetables.
Grilled Chicken & Veggie Dinner
Grilled Chicken & Veggie Dinner
Ingredients:
4 boneless, skinless chicken breast halves (3 ounces each, about 12 ounces total)
½ zucchini, cut in half lengthwise
½ medium red...
Flatbread Pizza
Flatbread Pizza
Ingredients:
4 naan bread whole wheat
8 ounces tomato sauce unsalted
2 cups zucchini diced
2 cups mushrooms diced
1 cup mozzarella cheese shredded...
How to plant a cover crop in your vegetable garden
Planting cover crops during late summer and early fall can improve your garden soil between growing seasons. Learn what to plant and how to plant it.
How to grill fruits and vegetables
There’s an abundance of delicious fruits and vegetables to eat. Why not try them on the grill? Learn how to prepare and grill produce.
Tuscan Spiedini
Tuscan Spiedini
Ingredients:
2 tbsp extra virgin olive oil
1 Juice of 1 lemon
2 cloves garlic (minced)
2 tsp. fennel seeds (crushed)
1/2 tsp. crushed red pepper flakes (crushed)
1...
Caprese Burger
Caprese Burger
Ingredients:
4 turkey or veggie burgers
¼ cup + 2 Tbsp balsamic vinegar
Kosher salt
Black pepper
1 small zucchini, thinly sliced
2 Tbsp. mayonnaise
4 Tbsp. basil pesto (store-bought...
