Tag: grazing
Grazing corn stover in the fall provides many opportunities
Clifton Martin discusses ways to take advantage of grazing opportunities in October like grazing cornstalk residue or fodder.
Could bale grazing work for you?
OSU Extension educator, Christine Gelley, discusses the considerations for implementing bale grazing.
Plan a winter grazing and supplementation program
One way of increasing the profit potential in the cow herd is to reduce this cost by extending the grazing season while planning the winter feed program.
Toxic trees can be an issue for grazers
Keep in mind that ingestion of some types of leaves can lead to toxicity problems with livestock. These include maples, oaks, black locust, buckeye and yew.
Preparing for winter – livestock supplemental feeding basics
Ohio State University Extension educator Erika Lyon discusses how to prepare forgages for livestock for upcoming fall and winter season.
There is potential for poisoning during fall grazing
Ohio State University Extension educator Jordon Penrose talks about ways to detect and prevent livestock from eating poisonous plants in the pasture.
Mineral supplementation on pasture
Taking the time to test your forages and matching them with a proper mineral mix can ensure good animal health and reproductive efficiency.
More than 5,700 Ohio acres in grassland CRP
USDA is accepting offers for nearly 2.7 million acres from agricultural producers and private landowners through this year’s Conservation Reserve Program.
Summer-planted oats make ideal forage
Oats can be planted in the summer as an early fall forage for harvest or grazing. OSU Extension educator Allen Gahler explains how to maximize yields.
Reduce loss when storing bales outside
How we store hay makes a difference in the potential for winter forage losses. Learn how to minimize your losses.
