Search Results for "Plum"
Recipe Results 4 of 8 pages
Fried Tomatoes with Garlic
Ingredients: 3 plump cloves garlic 1/2 teaspoon red pepper flakes 2 tablespoons chopped flat leaf parsley 3 large firm but ripe tomatoes 2 tablespoons olive oil Sea salt and freshly ground black pepper Directions: In a small bowl, mix the garlic, red pepper flakes and parsley. Set aside. Heat the oil in a large skillet
Artichoke Dip with Fresh Herbs
Ingredients: 1 cup light sour cream 1/2 cup light mayonnaise or salad dressing 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 2 tablespoons chopped fresh or 1/2 teaspoon dried thyme leaves 2 medium green onions, sliced (2 tablespoons) 1 can (14 oz) artichoke hearts in water, drained, coarsely chopped 1/2 cup diced seeded
Mexican Chicken Dip with Lime
Ingredients: 1 package (3 oz) cream cheese, softened 1/3 cup sour cream 3/4 teaspoon grated lime peel 1 package (9 oz) frozen cooked southwestern-seasoned chicken strips, thawed, finely chopped (2 cups) 1 can (3.8 oz) sliced ripe olives, drained 1 can (16 oz) refried beans 1/3 cup chunky salsa 1 medium Italian plum tomato, chopped
Tomato Pizza Bread
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust 2 garlic cloves, minced 1/2 teaspoon dried oregano 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided 1 plum tomato, halved lengthwise and thinly sliced 1/2 teaspoon Italian seasoning, optional Directions: On a greased baking sheet, roll pizza crust into a 12-inch by 8-inch rectangle. Bake at
Balsamic Roasted Tomato-Spinach-Bacon Pie
Ingredients: 1 refrigerated pie crust, softened as directed on box 9 medium plum (Roma) tomatoes, halved lengthwise, seeded 2 cloves garlic, finely chopped 1/2 teaspoon Italian seasoning 1/8 teaspoon salt 1/8 teaspoon black pepper 2 tablespoons balsamic vinegar 2 tablespoons extra virgin olive oil or pure olive oil 3 eggs 1/2 cup mascarpone cheese (4
Grilled Black Bean- and Rice-Stuffed Peppers
Ingredients: 1 can (15 oz) Progresso® black beans, drained, rinsed 3/4 cup cooked white rice 4 medium green onions, sliced (1/4 cup) 1/4 cup chopped fresh cilantro 2 tablespoons vegetable oil 2 tablespoons lime juice 1 clove garlic, finely chopped 1/4 teaspoon salt 3 large bell peppers, cut lengthwise in half, seeds removed 1 plum
BLT Muffins
Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon sugar 1 cup milk 1/2 cup mayonnaise 3/4 cup crumbled cooked bacon (about 12 strips) 1/2 cup chopped seeded plum tomatoes 2 tablespoons minced fresh parsley Directions: In a large bowl, combine the flour, baking powder and sugar. In a small bowl, whisk milk
BLT Pizza
Ingredients: 1 Italian pizza crust (12 inch) 1/3 cup real mayonnaise 4 plum tomatoes, sliced 1 cup shredded mozzarella cheese 8 slices cooked bacon, cut into quarters 1 cup torn romaine lettuce Directions: Spread pizza crust with mayo; top with tomatoes, cheese and bacon. Place on ungreased baking sheet. Bake 5 to 7 minutes or
Sweet Pepper Sandwiches
Ingredients: 1 each small green, sweet red and yellow pepper, thinly sliced 1 small onion, thinly sliced 1 tablespoon olive oil 1 garlic clove, minced 1 tablespoon balsamic vinegar 2 ounces fresh mozzarella cheese 1/4 cup fat-free mayonnaise 1/2 teaspoon prepared horseradish 4 hard rolls, split and toasted 8 fresh basil leaves 1 plum tomato,
Roasted Tomato and Pepper Soup
Ingredients: 2 pounds plum tomatoes, halved lengthwise 2 medium sweet red peppers, quartered and seeded 2 medium onions, finely chopped 2 tablespoons olive oil 3 garlic cloves, minced 2 teaspoons ground cumin 1 teaspoon ground coriander 1 carton (32 ounces) chicken broth 3 slices day-old French bread (1 inch thick), crusts removed and cubed 1
