Search Results for "Peach"
Recipe Results 5 of 16 pages
Slow Cooker Peach Cobbler
Ingredients: 3 pounds frozen slice peaches thawed and drained 3/4 cup all-purpose flour 3/4 cup cornmeal 1 teaspoon baking powder 1/4 cup sugar 1 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon ground ginger 1/4 teaspoon salt 3 tablespoons plain nonfat Greek yogurt 1/3 cup 1% Milk 1 large egg 1/2 teaspoon vanilla extract
Hot Maple Peaches
Ingredients: 2-3 sliced peaches 1 T. butter 1/2 C. maple syrup 2 tsp. lemon juice Directions: Preheat oven to 375º. Place peaches in oiled baking dish. Combine other ingredients and pour over peaches. Cover and bake for 15 min. Uncover and bake for 15 min. longer basting occasionally. Serve warm over plain cake. Courtesy of
Summer Peach Cake
Submitted by Anita Neuenschwander of New Waterford, Ohio Ingredients: 1-1/4 cup flour 3/4 cup sugar 1/4 tsp. salt 1-1/4 tsp. baking powder 4 Tbsp. butter, melted 1/2 cup milk 1 egg, beaten 1 tsp. vanilla Toppings: 2 cups peaches 2 Tbsp. butter, melted 1/2 cup brown sugar 1/2 tsp. cinnamon Directions: Sift flour, sugar, salt
Bourbon Glazed Pork Tenderloin w/Grilled Peaches
Ingredients: 1 tsp. smoked paprika 1/4 tsp. cinnamon 1 tsp. salt 2 tsp. olive oil 1/2 cup peach preserves 2 Tbsp. bourbon 2 (1-lb.) pork tenderloins,trimmed and silver skin removed 5 peaches, unpeeled and cut into quarters Directions: In a small bowl, combine paprika, cinnamon, and salt. Rub tenderloins with olive oil and sprinkle with
Slow Cooker Peach Cobbler
Ingredients: 1/3 cup biscuit baking mix 2/3 cup quick-cooking oats 1/2 cup brown sugar 1 tsp. cinnamon 4 cups sliced peaches 1/2 cup peach juice or water Directions: Combine baking mix, oats, brown sugar and cinnamon in a slow cooker. Stir in peaches and juice or water. Cover and cook on low setting for 5
Chilled Peach Soup
Ingredients: 1 lb. fresh peaches 1 cup yogurt or buttermilk 2 tsp. freshly squeezed lemon juice 1/8 tsp. almond extract 4 Tbsp. sliced almonds Sprigs of fresh mint Directions: Place the peaches, yogurt, lemon juice and almond extract in a food processor or blender. Process until smooth. Refrigerate until chilled, about 2 hours. Divide between
Easy Peach Dumplings
Ingredients: 4 large ripe peaches 2 cans crescent rolls 1 cup sugar 1 stick butter 1 tsp. cinnamon 1 can Citrus flavored soda Directions: Preheat oven to 350 degrees. Stir together sugar, cinnamon and melted butter. Set aside. Peel and cut peaches into quarters. Wrap each piece of peach in a crescent roll and place
Peach Ice Cream
Submitted by Anita Neuenschwander of New Waterford, Ohio Ingredients: 2 Tbsp. unflavored gelatin 1 cup cold water 3 cups milk 2 cups sugar 2 tsp. vanilla 1/2 tsp. salt 1 cup pineapple 1 cup mashed peaches 1/4 cup orange juice concentrate 3 cups cream Directions: Soak the unflavored gelatin in the cold water, set aside.
Baked Brie with Peach Chutney
Ingredients: 1 Tbsp. extra virgin olive oil 1/3 cup red onion 2 tsp. fresh minced ginger Pinch red pepper flakes 1 lb. fresh peaches 2 Tbsp. dry white wine 2 Tbsp. brown sugar 2 tsp.freshly squeezed lemon juice 1/4 cup golden raisins Salt 8-ounce Brie cheese wheel Toasted slices of baguette or crackers Directions: Preheat
Balsamic Peach Salad
Ingredients: 1/4 cup aged balsamic vinegar 1/3 cup olive oil 1/2 tsp. freshly ground black pepper salt to taste pinch of cayenne 2 large ripe peaches, cut into 1-inch chucks 6 cups greens (baby arugula, field greens) Directions: Combine the dressing ingredients in a mixing bowl, and whisk to combine. Add the peach chunks and
