Search Results for "Potato"
Recipe Results 6 of 72 pages
Irish Potato Soup
Irish Potato Soup Ingredients: 1 large onion 3 medium potatoes 2 ounces butter 4 cups chicken stock ½ cup cream salt and pepper to taste parsley to garnish Directions: Peel and dice the onion and potatoes. Melt the butter in a large saucepan. Add the onion and cook for one minute coating completely in butter.
Sweet Potato Mac & Cheese
Sweet Potato Mac & Cheese Ingredients: 1 (16 ounce) box whole wheat pasta Non-stick cooking spray 2 Tbsp. butter 2 Tbsp. all purpose flour 2½ cups low-fat milk 1 cup shredded reduced fat cheddar cheese ½ tsp. salt 1 (16 ounce) can sweet potatoes, rinsed, drained & mashed (or 2 cups mashed, cooked sweet potato)
Sweet Potato Fries & Dip
Sweet Potato Fries & Dip Ingredients: 1 1/2 pounds sweet potatoes (about 4 medium) 1 Tbsp. oil (canola or vegetable) 1/8 tsp. salt Dip Ingredients: 1/4 cup light mayonnaise or salad dressing 1 Tbsp. ketchup 1/8 to 1/4 teaspoon cayenne pepper, chili powder, or paprika Directions: Preheat oven to 425°F. Rinse potatoes under running water.
Potato and Red Pepper Shrimp Sauté
Potato and Red Pepper Shrimp Sauté Ingredients: 3 medium yellow potatoes 2 Tbsp. olive oil 2 cloves garlic (minced) 1 small onion (chopped) 1 medium red bell pepper (coarsely chopped) 1/2 cup white grape juice 1/2 cup water 1 tsp. vinegar 12 oz. frozen jumbo shrimp (peeled and deveined, no-sodium-added) 1 medium fresh zucchini (cut
Roasted Brussels Sprouts, Potatoes and Chicken
Roasted Brussels Sprouts, Potatoes and Chicken Ingredients: 3 cups brussels sprouts (fresh or frozen halved vertically, about 3/4 pound) 4 small red potatoes (cut into chunks) 1/2 cup chopped onion 2 cloves garlic (minced) 2 Tbsp. olive oil 1/4 tsp. salt 1/8 tsp. pepper 1/2 cup ricotta cheese (or cottage cheese) 1/4 cup mozzarella cheese
Creamy Red Potatoes
Creamy Red Potatoes Ingredients: 6 cups cubed uncooked red potatoes 1 cup (8 oz.) small-curd cottage cheese 1/2 cup sour cream 1/2 cup cubed process cheese 1 Tbsp. dried minced onion 2 garlic cloves, minced 1/2 tsp. salt Paprika and minced chives, optional Directions: Place the potatoes in a slow cooker. In a blender or
Loaded Potato Skins
Loaded Potato Skins Ingredients: 6 medium russet potatoes scrubbed 2 Tbsp. table salt 6 slices bacon 2 cups shredded sharp cheddar cheese Kosher salt & freshly grated black pepper 1 cup sour cream Fresh chives or 3 scallions sliced For serving: Salsa, ranch dressing, honey mustard, etc. Directions: Line a large, rimmed baking sheet with
Garlic Potato Soup
Garlic Potato Soup Ingredients: 6 potatoes, peeled and cubed 1/4 cup butter 1/2 cup celery, chopped 1/2 cup onion, chopped 1 tsp. garlic powder 4-6 cups milk 1/2-3/4 cup pasteurized process cheese, cubed Directions: In a soup pot, cover potatoes with water and bring to boil over medium-high heat until tender. Drain; add butter, celery,
Kielbasa, Cabbage & Potato Soup
Kielbasa, Cabbage & Potato Soup Ingredients: 6 redskin potatoes, peeled and diced 1/2 head cabbage, shredded 1 onion, diced 6 to 8 cups chicken broth 1/2 tsp. garlic powder 14-oz. pkg. Kielbasa sausage, sliced 1” thick salt and pepper, to taste Directions: Combine potatoes, cabbage, onion, broth and garlic powder in a dutch oven. Simmer
Slow-Cooker Cheesy Bacon Ranch Potatoes
Slow-Cooker Cheesy Bacon Ranch Potatoes Ingredients: 1 bag (28 oz) frozen potatoes O’Brien with onions and peppers, completely thawed 1 can (10.5 oz) condensed cream of chicken soup 2 cups shredded Monterey Jack cheese 1 cup sour cream 1 package (1 oz) ranch salad dressing & seasoning mix 1/4 cup sliced green onions 4 slices
