Search Results for "Corn"
Recipe Results 7 of 101 pages
Zucchini Corn Tacos
Zucchini Corn Tacos Ingredients: 6 corn tortillas 2 tomatoes, seeded and diced into 1/2-inch pieces 1 Tbsp. fresh oregano, minced 1 zucchini, unpeeled and diced into 1/2-inch pieces 1/4 tsp. chili powder 1/2 cup sweet onion, finely minced 1/2 tsp. ground cumin 3 ears corn, shucked and kernels cut off cobs; discard cobs 1 Tbsp.
Southern Cornbread
Southern Cornbread Ingredients: Cooking spray 1 cup yellow cornmeal 1/2 cup all-purpose flour 1/2 cup whole wheat flour 2 Tbsp. sugar 1/2 tsp. baking soda 1/2 tsp. baking powder 1/8 tsp. salt 1 cup cream-style corn (undrained) 1/2 cup frozen whole kernel corn (thawed) 1/2 cup low-fat buttermilk 1/4 cup fat-free milk 1 large egg
Blueberry Corn Muffins
Blueberry Corn Muffins Ingredients: nonstick cooking spray 1 package cornbread mix (20-ounce) 1 3/4 cup low-fat buttermilk (low-fat) 1/4 cup canola oil 1 egg 2 egg whites 1/2 lemon (juiced) 1/4 cup sugar (plus 1 Tbsp. (divided) 1/2 tsp vanilla extract 1 1/2 cup blueberries Directions: Preheat oven to 375 degrees. Line muffin tins with
Blueberry Corn Muffin Bites
Blueberry Corn Muffin Bites Ingredients: 3/4 cup Gluten-Free Flour 1/2 cup Cornmeal 2 teaspoons Baking Powder 1/4 cup Packed Brown Sugar 1/4 teaspoon Salt 1 cup Vanilla Soy or Almond Milk 1/4 cup Pecans finely chopped, optional 1 Egg 1 1/2 tablespoons Vegetable or Canola Oil 1 1/2 cups frozen blueberries Directions: Preheat oven to
BBQ Popcorn
BBQ Popcorn Ingredients: 1 Tbsp. no-sugar-added fruit-sweetened BBQ sauce 1/2 tsp. smoked paprika 1/8 tsp. salt 2 tsp. avocado oil or sunflower oil 1/4 cup popcorn kernels Directions: In a small bowl, stir together the barbecue sauce, smoked paprika, and salt; set aside. In a large saucepan over medium heat, fully heat the oil. Add
Cornbread Fiesta Muffins
Cornbread Fiesta Muffins Ingredients: 1 cup yellow cornmeal 1 cup all-purpose flour 1 tablespoon baking powder 3/4 teaspoon kosher salt 1/2 teaspoon cayenne pepper 2 tablespoon white granulated sugar 2 large eggs 1 cup skim milk 14 ounces of corn canned, drained 2 jalapenos seedless, diced 1/2 cup red bell peppers diced 2 green onions
Puffy Corn Pudding
Puffy Corn Pudding Ingredients: Cooking spray 1/2 cup butter, melted 1/2 cup all-purpose flour 1/4 cup sugar 6 large eggs 1 cup half and half 3 cups whole kernel corn 1 can (15 oz.) cream style corn Directions: Preheat oven to 350°F. Spray a 3-quart casserole with cooking spray; set aside. Combine butter, flour and
Christmas Popcorn Crunch
Christmas Popcorn Crunch Ingredients: 1/2 cup popcorn kernels 1 (12 oz) bag vanilla candy melts 1 1/2 cups broken pretzel pieces 1 (10 oz) bag green and red candy coated chocolate candies 1 cup of broken candy cane pieces Christmas sprinkles Directions: Pop popcorn and place into a large bowl, removing any un-popped kernels. Add
Popcorn Balls
Popcorn Balls Ingredients: 7 quarts popped popcorn 1 cup sugar 1 cup light corn syrup 1/4 cup water 1/4 teaspoon salt 3 tablespoons butter 1 teaspoon vanilla extract Food coloring, optional Festive sprinkles, optional Directions: Place popcorn in a large baking pan; keep warm in a 200° oven. In a heavy saucepan, combine the sugar,
Baked Corn Pudding
Baked Corn Pudding Ingredients: 1/2 cup butter 1 small onion, chopped (1/4 cup) 1/2 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon pepper 4 cups milk (1 quart) 6 eggs, slightly beaten 2 cups shredded Cheddar cheese (8 oz) 2 bags (12 oz) frozen corn, thawed, drained 1/2 cup chopped fresh parsley or 2 tablespoons
