Search Results for "cabbage"
Recipe Results 7 of 12 pages
Fall Slaw
Fall Slaw Ingredients: 1 cup shredded purple or green cabbage 10 ounces fresh Brussels sprouts, shredded 1 Granny Smith apple, diced ½ cup celery, diced 1 yellow bell pepper, diced ½ cup dried cranberries ¼ cup raw, shelled sunflower seeds 2 tablespoons honey ¼ cup olive oil 2 tablespoons fresh lemon juice 1 teaspoon celery
Summer Veggies with Bow-Tie Pasta
Summer Veggies with Bow-Tie Pasta Ingredients: 2 yellow crook-neck squash, sliced 2 zucchini, sliced 12 baby carrots, sliced 1/2 head red/purple cabbage, chopped, about 2.5 cups 3 green onions, chopped 1/2 green bell pepper, sliced 2 tsp canola oil 1 (16 ounce) box bowtie pasta 1/4 cup shredded Parmesan cheese 2 tbsp low sodium soy
Fish Taco Salad
Fish Taco Salad Ingredients: 2 pounds fish fillets (try cod, tilapia, snapper or others) 1⁄4 teaspoon each salt and pepper 2 cups shredded cabbage or lettuce 2 cups chopped vegetables (try tomatoes, cucumber, carrots, corn, green onions, celery, avocado) 1⁄2 cup low-fat ranch dressing 1⁄2 cup salsa Directions: Season fish with salt and pepper. Cook
Fish Tacos
Fish Tacos Fish: 2 pounds cod fillets 3 Tablespoons lime juice (about 2 limes) 1 tomato, chopped 1/2 onion, chopped 3 Tablespoons cilantro, chopped 1 teaspoon oil 1⁄4 teaspoon cayenne pepper (optional) 1⁄4 teaspoon black pepper 1⁄4 teaspoon salt Slaw: 2 cups shredded red cabbage 1⁄2 cup green onions, chopped 3⁄4 cup nonfat sour cream
Carolina Barbecue Burgers
Carolina Barbecue Burgers Yield: Serves 4 Ingredients: 1 pound ground beef, thawed 1/4 cup packed brown sugar 1/4 cup beer 1/4 cup yellow mustard 1/4 cup cider vinegar 1 cup thinly sliced cabbage 4 toasted hamburger buns, split Directions: To prepare barbecue sauce, combine brown sugar, beer, mustard, and vinegar in a small saucepan; bring to
New England Boil
New England Boil Yield: 6-8 servings Prep time: 10 minutes Cooking time: 45 minutes Total time:55 minutes Ingredients: 1 large head cabbage, cut into small strips 6 to 8 potatoes, cut into pieces 1 large onion, chopped 1 lb. Polish OR smoked sausage, cut into small slices and browned in skillet 1 can tomato sauce,
Chipotle BBQ Pork Folded Tacos
Ingredients: 2 cloves garlic (minced) 1 cup reduced-sugar barbecue sauce 4 chipotle chili peppers in adobo sauce (pureed) 2 lbs. pork shoulder (trimmed) 1 1/2 tsp. smoked paprika 16 low-carb whole-wheat tortillas 2 cups shredded cabbage 1 1/2 cup diced onion (about 2 medium onions) Directions: In a medium bowl, combine the garlic, barbecue sauce,
Cranberry Apple Coleslaw
Ingredients for Dressing: 3/4 cup fat free plain Greek Yogurt 1/4 cup light mayonnaise 1/4 cup honey 2 Tbsp. apple cider vinegar Coleslaw Mix Ingredients: 1 small green cabbage, shredded makes around 7 cups 1 1/2 cups carrots, shredded 2 medium gala apples sliced 1/2 cup green onions sliced 1/2 cup dried cranberries Directions: Rinse
Cranberry Apple Coleslaw
Dressing Ingredients: 3/4 cup fat free plain Greek Yogurt 1/4 cup light mayonnaise 1/4 cup honey 2 tablespoons apple cider vinegar Coleslaw Mix Ingredients: 1 small green cabbage, shredded makes around 7 cups shredded 1 1/2 cups carrots, shredded 2 medium gala apples sliced 1/2 cup green onions sliced 1/2 cup dried cranberries Directions: Wash
Carolina Barbecue Burgers
Ingredients: 1 pound Ground Beef (93% lean or leaner) 1/4 cup packed brown sugar 1/4 cup beer 1/4 cup yellow mustard 1/4 cup cider vinegar 1 cup thinly sliced cabbage 4 toasted hamburger buns, split Directions: To prepare barbecue sauce, combine brown sugar, beer, mustard and vinegar in small saucepan; bring to a boil. Reduce heat
