Search Results for "cabbage"

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Cabbage Beef Soup

Wednesday, May 27, 2020

Cabbage Beef Soup Yield: 3 quarts Ingredients: 1 lb. ground beef 1/2 medium onion, chopped 1/4—1/2 green pepper, chopped 2 celery ribs, chopped 1/2 tsp. garlic salt 1/4 tsp. garlic powder 1/4 tsp. black pepper 1/2 tsp. salt, optional 1/2 tsp. basil 1/2 tsp. thyme 1 (16 oz.) can kidney beans, rinsed & drained 1/2

Tangy Pear and Cabbage Slaw

Wednesday, July 18, 2018

Ingredients: 2 cups shredded red cabbage (½ small cabbage) 1 cup shredded green cabbage (or kale) 1 ripe but firm yellow Bartlett pear, sliced thinly, tossed with a squeeze of lemon juice 1 cup matchstick sliced carrots (about 2 carrots) 3 ea. green onions, sliced thinly to match carrots ½ cup cilantro leaves with stems

Cabbage & Meatballs

Wednesday, March 7, 2018

Ingredients: 1 lb extra lean ground beef 1/2 cup bread crumbs 1 large egg 1/2 tsp black pepper 1 head cabbage shredded 2 15 oz cans tomato sauce low sodium 1 tsp Italian seasoning 1/2 tsp garlic powder 8 oz cranberry sauce 1 Tbsp lemon juice 4 giner snap cookies crushed Directions: In a medium

Cabbage Rolls (Galumpkis) with Peppers

Wednesday, November 1, 2017

Ingredients: 1 large head of cabbage 2 cups sandwich bread, torn into pieces 1 cup milk 1 pound fresh ground pork 1 egg 1/4 cup chopped green peppers plus 5 or 6 thin slices 1/4 cup chopped red peppers plus 5 or 6 thin slices 1/2 cup green onions 1/2 cup shredded cheddar cheese 1/4

Cabbage & Meatballs

Wednesday, May 24, 2017

Ingredients: 1 lb extra lean ground beef 1/2 cup bread crumbs 1 large egg 1/2 tsp black pepper 1 head cabbage shredded 2 15 oz cans tomato sauce low sodium 1 tsp Italian seasoning 1/2 tsp garlic powder 8 oz cranberry sauce 1 Tbsp lemon juice 4 ginersnap cookies, crushed Directions: In a medium bowl,

Cabbage Salad

Wednesday, April 19, 2017

Ingredients: 4 cups cabbage (shredded or thinly sliced) 1/4 cup carrot (grated or finely sliced) 1/4 cup celery (thinly sliced) 1/4 cup green pepper (chopped) 1/3 tablespoon onion (finely chopped) 1/2 teaspoon dill (or basil or parsley) 1/2 cup mayonnaise, light or low-fat 1/2 cup yogurt, non-fat plain 1 teaspoon mustard 1/2 teaspoon lemon juice

Slow Cooker Stout Braised Corned Beef and Cabbage

Wednesday, March 15, 2017

Ingredients: 3-4 lbs. corned beef flat cut brisket w/ seasoning packet. 2 carrots 1 bay leaf 1 40 oz. Can of Dark Irish Stout Beer (Guiness, O’Hara’s, Brookly Black etc) Water (as needed to cover) 1 small head of cabbage. Directions: Remove corned beef roast from package and rinse with water. Chop carrots into 2-3

Purple Cabbage Slaw

Wednesday, January 11, 2017

Ingredients: 1 head red cabbage (or 1 bag of coleslaw mix) 2 carrots, scrubbed or peeled and grated 8 scallions, finely sliced 1⁄4 cup canola oil 1⁄4 cup rice vinegar 1⁄2 teaspoon salt 1⁄4 teaspoon black pepper Directions: Cut the cabbage in half and use a sharp knife to sliver it fine. Put everything in

Slow Cooker Corned Beef and Cabbage

Wednesday, October 12, 2016

Ingredients: 8 small red potatoes 2 cups baby carrots 1 small onion, quartered 1 corned beef brisket (4 pounds), rinsed and trimmed 2 tablespoons Mixed Pickling Spices 1 teaspoon Minced Garlic 1/2 head cabbage, cored and cut into wedges Directions: Place potatoes, carrots and onion in slow cooker. Place corned beef brisket over vegetables. Sprinkle

Stuffed Cabbage Casserole

Wednesday, May 25, 2016

submitted by Kathy Johnson of North Georgetown, OH Ingredients: 1 small head cabbage, cut up in small pieces 1 lb. ground beef 1/2 cup rice, cooked 1 onion, chopped salt, pepper and garlic powder to taste 1 can tomato soup 1-8oz. can tomato sauce 1-8oz. can water Directions: Brown beef with chopped onion. Add cooked