Search Results for "cabbage"
Recipe Results 1 of 13 pages
Stuffed Cabbage Rolls
Stuffed Cabbage Rolls I’ve always baked my cabbage rolls, but this one sounds good enough to try. Let me know how your “try” turns out! Ingredients: ⅔ cup water ⅓ cup uncooked white rice 8 cabbage leaves 1 lb. lean ground beef ¼ cup chopped onion 1 large egg, slightly beaten 1 can condensed tomato
Cabbage Salad
Cabbage Salad Ingredients: 1 cup pecans 1/4 cup red wine vinegar 1 Tbsp. whole-grain dijon mustard 2 tsp. honey 1/2 tsp. black pepper 1 garlic clove, grated 1 1/2 tsp. kosher salt 1/3 cup olive oil 4 cups purple cabbage, shredded 2 cups baby arugula 1 cup flat-leaf parsley, finely chopped 6 green onions, thinly
Creamed Cabbage Casserole
Creamed Cabbage Casserole Ingredients: 1 small head green cabbage 1 medium Vidalia onion, chopped 8 Tbsp. butter To taste salt and pepper 10 oz. can condensed cream of chicken or mushroom soup 1/3 cup mayonnaise Ingredients for Topping: 3 Tbsp. melted butter 1 cup shredded sharp cheddar cheese 1 sleeve buttery crackers (about 30), coarsely
Corned Beef and Cabbage
Corned Beef and Cabbage (PIC) Ingredients: 4 medium potatoes, peeled and quartered 1 lb. carrots, cut into large chunks 1 onion, cut into wedges 3 cups water 2 Tbsp. sugar 2 Tbsp. cider vinegar 3 cloves garlic, minced ½ tsp. ground black pepper 3 lb. corned beef brisket with spice packet, cut in half 1
Cabbage and Sausage Soup
Cabbage and Sausage Soup Ingredients: 1 lb. bulk Italian sausage 2 medium carrots, cut into 1/2-inch rounds 1 small onion, chopped 2 celery ribs, chopped 1 large clove garlic, minced 6 cups chicken broth 3 16 oz. cans great northern beans, drained 14.5 oz.can fire roasted tomatoes ½ medium head cabbage, roughly chopped 1 ¼
Corned Beef and Cabbage in Slow Cooker
Corned Beef and Cabbage in Slow Cooker Ingredients: 3 carrots, peeled and cut into pieces 1 yellow onion, peeled and quartered ½ lb. small potatoes, halved 1 corned beef brisket, about 3-4 pounds Pickling spice packet from corned beef 2 8 to12 oz. beers or 2 cups water 6 sprigs fresh thyme ½ head cabbage,
Red Cabbage and Apples
Red Cabbage and Apples Ingredients: 1 sm. head red cabbage, cored and thinly sliced 3 med. apples, peeled and grated 3/4 cup sugar 1/2 cup red wine vinegar 1 tsp. ground cloves Salt and pepper to taste 1 cup bacon, cooked and crumbled Directions: Combine cabbage, apples, sugar, red wine vinegar and cloves in slow
Cabbage Roll Casserole
Cabbage Roll Casserole Ingredients: 1 lb. lean ground beef 1 med. onion, chopped 3 cloves garlic, minced 1/2 tsp. paprika 1 tsp. onion powder 1/2 tsp. ground cayenne pepper 3 Tbsp. brown sugar 1 15 oz. can tomato sauce 1 14 oz. can beef broth 1 cup long grain white rice (uncooked) ½ stick butter
Cabbage Salad
Cabbage Salad Ingredients: 4 cups cabbage (shredded or thinly sliced) 1/4 cup carrot (grated or finely sliced) 1/4 cup celery (thinly sliced) 1/4 cup green pepper (chopped) 1/3 tablespoon onion (finely chopped) 1/2 teaspoon dill (or basil or parsley) 1/2 cup mayonnaise, light or low-fat 1/2 cup yogurt, non-fat plain 1 tsp. mustard 1/2 tsp.
Cabbage Soup
Cabbage Soup Ingredients: 1/2 to 1 pound green cabbage, cut in bite-size pieces 1 green bell pepper, chopped 2 celery stalks, chopped 2 medium-size onions, chopped 1 can (16 ounces) tomatoes, with liquid, chopped 3 bouillon cubes 1 teaspoon celery seeds 1 teaspoon dried basil 2 teaspoons dried oregano 1/2 teaspoon garlic powder 2 or
