Breads and Pastries Recipes

Honey Oat Bread

Ingredients 1 envelope (1/4 oz.) active dry yeast 2/3 lukewarm water (105° to 115°) 1/4 teaspoon sugar 2 1/2 s old-fashioned rolled oats about 1 1/2 cups durum wheat flour* 1 1/2 teaspoons salt 4 eggs, at room temperature 1/3 honey 2 tablespoons unsalted butter, melted, or corn oil. 1 to 2 tablespoons poppy seeds […]

Pepperoni Bread

Ingredients 2 loaves frozen bread dough 1 egg, beaten 1/4 Parmesan cheese 1 tablespoon Italian seasoning sliced pepperoni 1 lb. grated Mozzarella cheese Directions Thaw frozen bread dough. Roll each loaf out to approximately 12×15 inch rectangle. Mix together egg, Parmesan cheese and Italian seasoning. Brush some of this mixture on center third of dough. […]

Skillet Cornbread

Ingredients 1 cup cornmeal 1 cup all purpose flour 1 tablespoon sugar 1 tablespoon baking powder 1 teaspoon salt 1 cup milk one-quarter cup shortening, melted 1 egg, beaten Directions Corn bread, whether from a mix or a recipe, always seems to turn out best in cast iron. Add in some grated cheese, bacon, corn […]

Blueberry Oatmeal Muffins

Ingredients 1 egg 1/2 buttermilk 1/2 brown sugar 1/4 oil 1 cup oatmeal, uncooked 1/2 teaspoon cinnamon 1 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon soda 1 1/2 blueberries, fresh or frozen, thawed and drained Directions Grease well both the holes and between the holes (the tops) of muffin tins to […]

Blueberry Gingerbread

Ingredients 1 cup shortening 1 cup + 3 tablespoons sugar 1 egg 2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon ginger 1 cup sour milk or buttermilk 3 tablespoons molasses 1 1/2 s fresh or dry-pack frozen blueberries, thawed, and drained. Directions Combine shortening and 1 cup sugar […]

Blueberry Nut Bread

Ingredients 1 1/2 s unbleached white flour 1 cup sugar 1 1/2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1/2 whole wheat flour 1/4 margarine 1 egg, well beaten 3/4 orange juice 1 teaspoon grated or dried orange peel 1 cup blueberries 1/2 chopped walnuts Directions Sift together first 5 ingredients and […]

French Or Italian Bread In Foil (For Covered Grill)

Ingredients Cut bread crosswise into 1-inch slices, cutting to but not quite through bottom crust. Spread cut surfaces with softened butter or margarine. Wrap loaf in double thick heavy duty aluminum foil; seal with double fold on top and ends. Center on cooking grill; cover and heat 15 to 20 minutes. For a crisp crust […]

Rustic Fruit Tart

Ingredients 1 cup all-purpose flour 1/2 teaspoon salt 1/4 vegetable oil 2 tablespoons milk 1 cup diced fresh or frozen rhubarb*, thawed 1 cup fresh or frozen raspberries, thawed 1/2 sugar 2 tablespoons quick-cooking tapioca Glaze: 6 tablespoons confectioners? sugar 1 teaspoon water 1/8 teaspoon almond extract In bowl, combine flour and salt. Add oil […]

Raspberry-Lemon Tarts

Ingredients 1 cup prepared lemon pie filling, divided 1 (3 oz.) pkg. cream cheese, softened 1/2 whipped topping 1/2 confectioners? sugar 1 teaspoon lemon juice 1/2 fresh raspberries 4 individual graham cracker shells additional fresh raspberries and mint leaves Directions In mixing bowl, combine 3/4 cup pie filling, cream cheese, whipped topping, sugar and lemon […]

Prune Muffins

Ingredients 1 cup ready-to-eat 100% bran cereal 1 1/2 s buttermilk 2 egg whites 1/4 molasses 2 tablespoons canola oil 1 teaspoon vanilla extract 1 cup whole wheat flour 1/2 oat bran 1 tablespoon baking powder 1 cup prunes, chopped Directions In medium bowl, combine bran cereal and buttermilk. Let stand until cereal is soft, […]

Miniature Biscuits Supreme

Ingredients 2 cups flour, sifted 1 1/2 tablespoons baking powder 1/4 teaspoon salt 2 tablespoons sugar 1/2 shortening, chilled 2/3 evaporated milk Directions Preheat oven to 425°. Sift dry ingredients together. Cut in shortening until mixture resembles coarse crumbs. Add milk all at once and stir until dough follows fork around bowl. Place dough on […]

Biscuits

Ingredients 1 1/2 teaspoons sugar 2 cups Sylvan Border Farm Flour 2 teaspoons xanthan gum 1 tablespoon baking powder 1 teaspoon salt 1/4 chilled butter, cut into small pieces 1 cup plus 4 to 6 tablespoons heavy cream Directions Combine dry ingredients. Add butter and blend with a pastry blender or an electric mixer. Add […]

Simple Banana Loaf

Ingredients 1 1/2 s millet flour 2 teaspoons wheat-free baking powder 1/2 teaspoon baking soda 5 tablespoons margarine 2/3 sugar 2 eggs 4 ripe bananas, mashed Directions Preheat oven to 375°. Grease 9 x 5-inch loaf pan with margarine. Sift millet flour, baking powder and baking soda into medium bowl. In another medium bowl, cream […]

Date And Walnut Loaf

Ingredients 1 cup dates, pitted and firmly packed down 1 teaspoon baking soda pinch of salt 1 1/4 s hot water 2 cups rice flour 1 teaspoon wheat-free baking powder 1/2 margarine 1/2 chopped walnuts 1/2 brown sugar, packed 1 egg, beaten Directions Preheat oven to 350°. Grease 9 x 5-inch loaf pan with margarine. […]

Apple And Walnut Loaf

Ingredients 1/2 margarine 2/3 sugar 2 eggs, beaten 1 1/2 s millet flour 3 teaspoons wheat-free baking powder pinch of salt 1 teaspoon pumpkin-pie spice 1 Granny Smith apple, peeled, cored and chopped 2/3 chopped walnuts Directions Preheat oven to 350°. Grease 9 x 5-inch loaf pan with margarine. Place margarine and sugar in large […]

Trinity Bread

Ingredients 1 teaspoon sugar 1 pkg. instant yeast 1/3 rye flour 1/3 barley flour 1/3 maize flour (wheat-free cornflour) good pinch salt 1 cup warm water 1 tablespoon sunflower oil oil for greasing more barley flour for kneading Directions Put sugar, yeast, flours and salt into bowl. Mix until forms and make well in center. […]

Barley Flatbreads

Ingredients 1 heaped tablespoon barley flour 1 heaped tablespoon buckwheat flour pinch of salt 2 teaspoons sunflower oil extra oil for greasing cold water more barley flour for rolling out Directions Mix two flours and salt in bowl. Rub in 2 teaspoons oil with fingertips. Add 2 tablespoons water and start to make stiff dough, […]

Oat Crispbreads

Ingredients 1/2 medium oatmeal, ground finer in blender or processor pinch of salt 3 tablespoons cold milk more oatmeal for rolling out Directions Put oatmeal into bowl with salt. Mix well; add milk. Stir to make soft dough. Sprinkle worktop liberally with oatmeal and divide dough into three. Roll each piece out thinly and trim […]

Wine Bread

Ingredients 2 cups biscuit mix 1 teaspoon sugar 1 teaspoon instant minced onion 1/2 teaspoon oregano 1/4 butter, melted 1/4 sauterne 1 egg, beaten 1/2 milk Directions Combine dry ingredients. Blend in liquids. Turn into greased eight-inch square pan. Sprinkle Parmesan cheese on top. Bake at 400° 25 minutes.

Pumpkin Bread

Ingredients 3 cups sugar 1 cup salad oil 2 cups canned pumpkin 4 eggs, beaten 3 1/3 s flour 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon nutmeg 1/2 golden raisins 1/2 pecans, chopped Directions Combine sugar, two-thirds cup water, oil, pumpkin and eggs and beat well. Mix in dry ingredients. […]

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