Breads and Pastries Recipes

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Ginger Churros with Caramel Apples

Recipe Provided By Chef Alexandra I. Lopez, The Food Diva Churros: 1 cup water
 ½ cup unsalted butter
 ¼ tsp. salt
 1 tsp. sugar
 1 tsp. vanilla
 1 tsp. freshly grated ginger
 1 cup all-purpose flour
 3 eggs
 3 cups corn oil
 1/4 cup sugar, for dusting
 1/4 teaspoon ground cinnamon, for dusting Carmel Apples: […]

Peaches and Cream Muffins

Ingredients: 1 egg 1/2 cup milk or sour cream 1/4 cup vegetable oil 1-1/2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup chopped fresh or frozen peaches, thawed Directions: In a bowl, beat egg; add milk and oil. Combine flour, sugar, baking powder and salt; stir into the […]

Golden Peach Pie

Ingredients: Pastry for double-crust pie (9 inches) 5 cups sliced, peeled fresh peaches (about 5 medium) 2 teaspoons lemon juice 1/2 teaspoon grated orange peel 1/8 teaspoon almond extract 1 cup sugar 1/4 cup cornstarch 1/4 teaspoon ground nutmeg 1/8 teaspoon salt 2 tablespoons butter Milk Directions: Line a 9-inch pie plate with bottom pastry; […]

Peach Oatmeal Muffins

Ingredients: 6 peaches 1 1/2 cup oatmeal 2 cups all-purpose flour 3/4 cup brown sugar 3 teaspoons baking powder 1 teaspoon salt 1 teaspoon vanilla extract 1/2 teaspoon cinnamon 1 egg 1/3 cup vegetable oil 1/2 cup milk Directions: Slice 3 peaches (about 1 cup) and puree in blender. Coarsely chop remaining peaches and set […]

Peach Pound Cake

Ingredients: 1 cup butter plus 2 tablespoons butter 2 1/4 cups sugar, divided 4 eggs 1 teaspoon vanilla 3 cups all-purpose flour, divided 1 teaspoon baking powder 1/2 teaspoon salt 2 cups chopped, fresh  peaches Directions: Grease a 10-inch tube pan with 2 tablespoons butter. Sprinkle pan with 1/4 cup sugar. Cream remaining butter; gradually […]

Peach Cobbler

Ingredients: 8 cups sliced peaches 2 cups sugar 3 tablespoons all-purpose flour 1/2 teaspoon nutmeg 1 teaspoon vanilla flavoring 1/3 cup butter or margarine Pastry for double-crust pie Vanilla ice cream Directions: Combine peaches, sugar, flour and nutmeg in a Dutch oven; set aside to allow syrup to form (approximately 15 minutes). Bring peach mixture […]

Tomato Pizza Bread

Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust 2 garlic cloves, minced 1/2 teaspoon dried oregano 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided 1 plum tomato, halved lengthwise and thinly sliced 1/2 teaspoon Italian seasoning, optional Directions: On a greased baking sheet, roll pizza crust into a 12-inch by 8-inch rectangle. Bake at […]

Reader Recipe Submitted by Linda McElhinny – Bruschetta

Ingredients: 1 1/2 cups chopped tomatoes, drained 1/4 cup extra virgin olive oil 4 cloves minced garlic 10 basil leaves, chopped Salt and pepper to taste Parmesan cheese Directions: Chop tomatoes and let excess liquid drain in a strainer. Meanwhile, chop garlic and basil leaves. Mix tomatoes, garlic, basil, olive oil and salt and pepper […]

Zucchini Fritters

Ingredients: Vegetable oil 1/2 cup milk 1 egg, lightly beaten 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 of 1-ounce package ranch-style dip mix 2 cups (8 ounces) shredded zucchini Directions: Fill a deep-fat fryer or skillet with oil to a 2-in. depth. Heat to 375°. Meanwhile, combine milk and egg in a […]

Corn Dog Muffins

Ingredients: 2 packages (8 1/2 ounces each) corn bread/muffin mix 2 tablespoons brown sugar 2 eggs 1 cup milk 1 can (11 ounces) whole kernel corn, drained 5 hot dogs, chopped Directions: In a large bowl, combine corn bread mix and brown sugar. Combine eggs and milk; stir into dry ingredients until moistened. Stir in […]

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