Breads and Pastries Recipes

Peach Cobbler

Ingredients: 8 cups sliced peaches 2 cups sugar 3 tablespoons all-purpose flour 1/2 teaspoon nutmeg 1 teaspoon vanilla flavoring 1/3 cup butter or margarine Pastry for double-crust pie Vanilla ice cream Directions: Combine peaches, sugar, flour and nutmeg in a Dutch oven; set aside to allow syrup to form (approximately 15 minutes). Bring peach mixture […]

Tomato Pizza Bread

Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust 2 garlic cloves, minced 1/2 teaspoon dried oregano 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided 1 plum tomato, halved lengthwise and thinly sliced 1/2 teaspoon Italian seasoning, optional Directions: On a greased baking sheet, roll pizza crust into a 12-inch by 8-inch rectangle. Bake at […]

Reader Recipe Submitted by Linda McElhinny – Bruschetta

Ingredients: 1 1/2 cups chopped tomatoes, drained 1/4 cup extra virgin olive oil 4 cloves minced garlic 10 basil leaves, chopped Salt and pepper to taste Parmesan cheese Directions: Chop tomatoes and let excess liquid drain in a strainer. Meanwhile, chop garlic and basil leaves. Mix tomatoes, garlic, basil, olive oil and salt and pepper […]

Zucchini Fritters

Ingredients: Vegetable oil 1/2 cup milk 1 egg, lightly beaten 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 of 1-ounce package ranch-style dip mix 2 cups (8 ounces) shredded zucchini Directions: Fill a deep-fat fryer or skillet with oil to a 2-in. depth. Heat to 375°. Meanwhile, combine milk and egg in a […]

Corn Dog Muffins

Ingredients: 2 packages (8 1/2 ounces each) corn bread/muffin mix 2 tablespoons brown sugar 2 eggs 1 cup milk 1 can (11 ounces) whole kernel corn, drained 5 hot dogs, chopped Directions: In a large bowl, combine corn bread mix and brown sugar. Combine eggs and milk; stir into dry ingredients until moistened. Stir in […]

Grilled Feta and Olive Bread

Ingredients: 3 tablespoons butter or margarine, softened 3 tablespoons crumbled feta cheese 12 thin slices French bread 3 tablespoons chopped Greek olives Directions: Heat gas or charcoal grill. In small bowl, mix butter and cheese; set aside. Place bread on grill rack over medium heat. Cover grill; cook 3 to 5 minutes or until lightly […]

Florida Strawberry Muffins

Ingredients: 1 1/2 cups fresh strawberries, chopped 3/4 cup sugar 1 3/4 cups all-purpose flour 1/2 tsp baking soda 1/4 tsp ground nutmeg 1/4 tsp salt 2 eggs, beaten 1/4 cup butter, melted 1 tsp. pure vanilla extract Directions: Combine the strawberries and 1/2 cup sugar in a small bowl. Set aside for one hour. […]

Maple Fruit Bread

Ingredients: 2 tablespoons melted shortening    3 teaspoons baking powder 1 cup maple syrup    1/2 teaspoon baking soda 1 egg, well beaten 1/2 teaspoon salt Rind of one orange, grated 3/4 cup chopped nuts 2 1/2 cup flour    3/4 cup orange juice Directions: Blend shortening, maple syrup, egg, and orange rind. Sift together flour, baking powder, […]

Maple Date Nut Bread

Ingredients: 1 cup boiling water    1 cup flour 1 cup chopped dates    1 teaspoon baking powder 1 tablespoon butter 1 teaspoon salt 1 egg, beaten 3/4 teaspoon baking soda 1/2 cup maple syrup 1 cup stirred whole-wheat flour 1/2 cup chopped pecans Directions: Pour boiling water over dates and butter. Stir until butter melts. Add […]

Leprechaun Lemonade

Ingredients: 4 cups prepared lemonade 1/2 teaspoon raspberry extract 15 drops green food color Directions: Mix all ingredients in pitcher. Serve over ice in beverage glasses.

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