Hold the added sugar
Experts say women should consume no more than six teaspoons or 25 grams of added sugar each day. For men, the amount is nine teaspoons or 36 grams.
Save time and money by making food at home
Preparing starter meals at home can save you both time and money. Learn how to make more home-cooked meals with less hassle during your busy work week.
Is there a market for locally-grown broccoli on the East Coast?
As part of the project, plant breeders at Cornell are developing strains of broccoli that can be grown successfully on the East Coast.
Extension class teaches teens with Down syndrome important skills
Six young participants came accompanied by a parent and left having learned a new kitchen skill and how to prepare a simple recipe.
Don’t let bad burgers ruin your Memorial Day
Get the latest news on beef recalls and learn the best practices for handling ground beef and cooking hamburgers to avoid foodborne illness on Memorial Day.
Learning to dine with diabetes
Dining with Diabetes: Beyond the Kitchen teaches how to make healthy food choices when eating at restaurants, going grocery shopping or planning meals.
Cargill backs lab-developed meat startup Aleph Farms
Cargill has joined an investment group that raised $12 million to back lab-developed meat startup Aleph Farms.
How to reduce spring allergy symptoms
If you’ve been dealing with allergies, it probably hasn’t been fun. Fortunately, there are some steps you can take to reduce your spring allergy symptoms.
Eating green leafy vegetables might lower cataract development
Dark green leafy vegetables are rich in the antioxidant lutein, which has been claimed to help reduce the risk of age-related macular degeneration.
Are different kinds of salts better for your health?
There are many types of salt available now, and each one has a slightly different amount of sodium in it. Learn more about different types of salt.
