Caregiving crisis: A growing challenge for farm families
As the farming population ages, more agricultural families are forced to balance off-farm jobs, demanding daily chores, and caregiving for aging parents. Ohio State University Extension's LuAnn Duncan explains the impact of this chronic stress and why open communication and planning are vital for rural caregivers.
How flax became the forgotten cash crop of 19th-century Ohio
Long before modern synthetic fibers, flax was arguably the most vital crop across 19th-century Ohio. Learn about the history of this ancient plant, how settlers harvested it to make durable linen and linseed oil, and why its agricultural legacy is worth remembering today.
The world would be a better place if we followed Dolly’s example
Following the news of Dolly Parton's passing at age 80, this heartfelt tribute explores her incredible life. From fond childhood memories on the farm to her massive philanthropic efforts like the Imagination Library, discover why the world would be a better place if we all lived a little like Dolly.
Rethinking fall small grain planting dates in northeast Ohio
Delayed corn harvests in northeast Ohio have many farmers wondering if it is too late to plant fall small grains. Recent Ohio State University Extension trials tested various planting dates for rye, triticale, and barley to determine the best window for maximum spring forage yields.
Ohio wildlife history: The birth of ODNR and return of deer season
Explore Part 4 of Ohio's wildlife history. Learn how sportsmen helped establish dedicated funding, how game protectors formed the nation's first training academy, the return of deer hunting in 1943 and the creation of the Ohio Department of Natural Resources in 1949.
Childhood memories: The sensory scents of late summer
August brings a unique sensory blend of late summer and early fall. Kymberly Foster Seabolt reflects on the powerful nostalgia tied to everyday scents, from sunscreen and fresh pencils to Jergens lotion and old wood floors, proving that our childhood is often stored in the smells of the past.
Why you should evaluate stored forages after flooding
Recent heavy rainfall and flooding across Ohio have created serious risks for stored forages like hay and silage. Ohio State University Extension educator Dean Kreager explains the dangers of mold, toxins, and heating in water-saturated bales, and shares tips for evaluating and disposing of damaged livestock feed.
Pasture management after storms
Heavy summer storms and flooding can quickly ruin pastures and endanger livestock. Ohio State University Extension Educator Sandra D. Trushel shares key steps for storm recovery, including removing stock from saturated soils, clearing hazardous debris, preventing foot rot, and testing pasture recovery.
Lettuce and other hazards
With recent food recalls affecting everything from blueberries and lettuce to eggs and fruit bars, staying healthy feels like a chore. Kymberly Foster Seabolt takes a humorous look at modern food safety scares, historical horrors, and why we might all end up in the potato chip aisle.
Division of Wildlife history part 3: Fish, game and conservation
In part three of this series on Ohio Division of Wildlife history, explore how late 19th-century conservation took shape. From horse-and-buggy wardens and pheasant stocking to early fish hatcheries and the landmark federal Lacey Act, see how Ohio built its wildlife management system.
