Squirrel: It’s what’s for dinner
Levi Mercer, a wildlife and forestry specialist with Guernsey SWCD, offers some insights and tips for Ohio's squirrel hunting season.
The season of changes
As is often the case this time of year, Eliza Blue feels nostalgic, which leaves her to reflect on the way things have and will inevitably change.
‘Back to the Future’ in dairy
OSU Extension specialist Dwight Roseler details ways to improve dairy cow health via best practices during silage and forage harvests.
Conserve and preserve: A motto to live by
Each member of Judith Sutherland's family knew to live by the motto “conserve and preserve." In her latest column, she recalls the meaning of that phrase.
‘Come now, let us reason together’
Alan Guebert surmises "Congress is broken and only good will and reasonable people will fix it," detailing leaders who influenced past Farm Bills.
Without a blacksmith, there wasn’t a town
Paul Locher explains that the single most important craftsman that was needed to get an 1800s frontier town going and make it thrive was a blacksmith.
A chicken run that’s now a greenhouse
Eric Keller arrived home with his lumber, but instead of a chicken run, he managed to build a greenhouse.
Customer disservice
Kymberly Foster Seabolt does not believe the customer is always right. She believes approaching situations with patience and kindness goes a long way.
The not-so-blessed praying mantis
Tami Gingrich sheds light on the vicious feeding habits of different species of praying mantises, and the plight non-native species can be to pollinators.
Can you identify Item No. 1276?
Tim Miller discovered Item No. 1276 while he was metal detecting at an 1820s to 1830s homesite. Do you know what it is?
