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Pumpkin and Shrimp Bisque
Pumpkin and Shrimp Bisque
Ingredients:
1 lb. peeled and deveined raw medium shrimp, fresh
2 Tbsp. extra-virgin olive oil
1 cup sliced celery
1 cup trimmed, halved, and sliced...
Maple and Brown Butter Glaze
Maple and Brown Butter Glaze
Ingredients:
1/2 cup of butter
1/2 cup of brown sugar
2 Tbsp. milk
2 Tbsp. maple syrup
1/2 tsp pumpkin pie spice
1 cup powdered sugar
1/2...
Pumpkin Dip
Pumpkin Dip
Ingredients:
1 8 oz. cream cheese, softened
2 cups powdered sugar
1 15 oz. can solid pack pumpkin
2 Tbsp. pumpkin pie spice
1 Tbsp. orange juice
Directions:
In a...
Baked Pumpkin Doughnuts
Baked Pumpkin Doughnuts
Ingredients:
1½ cup all-purpose flour
2 tsp. pumpkin pie spice
1 ½ tsp. baking powder
¼ tsp. baking soda
½ tsp. salt
...
Pumpkin Bars with Cream Cheese Icing
Pumpkin Bars with Cream Cheese Icing
Ingredients:
2 cups flour
2 tsp. baking powder
2 tsp. baking soda
1 Tbsp. pumpkin pie spice
¼ tsp. salt
2 cups sugar
1 16 oz....
Berries and Sweet Cream Cups
Berries and Sweet Cream Cups
Ingredients:
2 phyllo dough sheets, thawed
4 oz. cream cheese
1/4 cup light sour cream
3 Tbsp. fat-free milk
2 Tbsp. sugar substitue
1/2 tsp....
Citrus Asparagus
Citrus Asparagus
Ingredients:
1 pound fresh young asparagus, ends trimmed
2 tsp. butter
1 clove garlic, minced
1 Tbsp. chopped toasted hazelnuts
1/4 tsp. lemon zest
2 tsp. fresh lemon juice
salt...
Mike’s Low GI Chili
Mike's Low GI Chili
Submitted by: Mike Ping, Farm and Dairy Circulation Manager
Ingredients:
2 lbs. 80/20 ground beef
3 DiRusso’s medium spicy Italian sausage links
1 large sweet...
Mexican Scramble
Mexican Scramble
Ingredients:
1/2 small onion, minced
1 tsp. butter
1 cup liquid egg substitute
1 can diced green chiles, drained
1/4 cup whole kernel corn
2 Tbsp. diced pimientos
Directions:
In a...
Spaghetti Squash Primavera
Spaghetti Squash Primavera
Ingredients:
2 tsp. canola oil
1/2 tsp. garlic, chopped
1/4 cup red onion, chopped
1/4 cup carrots, sliced
1/2 cup bell peppers, sliced red and green
1 can...
