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Greens and Peach Salad
Greens and Peach Salad
Ingredients for Green Salad:
½ small red onion, very thinly sliced
8 cups baby arugula
2 med. ripe peaches, peeled, pitted and...
Homemade Peach Ice Cream
Homemade Peach Ice Cream
Ingredients:
10 fresh peaches, peeled, pitted and chopped
1 pint half-and-half cream
1/2 cup white sugar
1 14 oz. can sweetened condensed milk
1 12 oz....
Blueberry Bread with Cream Cheese
Blueberry Bread with Cream Cheese
Ingredients:
2 eggs
1/2 cup honey
1/2 cup sugar
1 stick butter, at room temperature
1 tsp. vanilla
1 cup...
Honey Party Mix
Honey Party Mix
Ingredients:
4 cups rice, corn or wheat cereal squares
4 cups small pretzel twists or sticks
2 cups roasted mixed nuts
1/2 cup...
Baklava
Baklava
Ingredients:
1 16 oz. pkg. phyllo dough, thawed completely
1 lb. chopped walnuts
1 tsp. ground cinnamon
1 cup butter, 2 sticks, melted
Ingredients for Syrup:
1 cup water
1 cup...
Honey Brie Bites With Candied Walnuts
Honey Brie Bites With Candied Walnuts
Ingredients:
2 sheets puff pastry, thawed and cold
8 oz. wheel of Brie
1/2 cup honey
1 cup candied walnuts
1 egg
Directions:
Preheat oven to...
Honey-Orange Ginger Fizz
Honey-Orange Ginger Fizz
Courtesy: Chef Rob Corliss made for the National Honey Board
Yield: 4 servings
Ingredients for Honey Berry Syrup:
1/2 cup blueberry honey
1/2 cup filtered...
Chicken Fingers with Honey Drizzle
Chicken Fingers with Honey Drizzle
Ingredients:
1 cup honey
1 Fresno red chile, thinly sliced
1 tsp. smoked paprika
1½ lbs. boneless, skinless chicken breast halves, cut into tender-size...
Grilled Corn on the Cob! Two Ways!
Grilled Corn on the Cob! Two Ways!
Grilled Corn on the Cob: First Way
Ingredients:
6 ears corn on the cob, husked
Directions:
Shuck the corn and remove...
Layered Mexican Dip Cups
Layered Mexican Dip Cups
Ingredients:
8 8 oz. clear plastic punch cups
1 lg. can refried beans
½ cup sour cream
1 pkg. taco seasoning, divided
1 1/2 cups sour...
