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Swiss Cheese Corn Bake
Swiss Cheese Corn Bake
Yield: 4 to 6 servings
Ingredients:
6 oz. evaporated milk
1 egg, beaten
2 Tbsp. onion, finely chopped
1/2 tsp. salt
1/4 tsp. Black Pepper
4 oz. Swiss...
Holly’s Corn (Frozen Corn)
Holly's Corn (Frozen Corn)
Submitted by: Cindi Quinn of New Concord, OH
Yield: 12 cups
Great to take out of freezer and have great taste of summer...
Corn Chowder
Corn Chowder
Ingredients:
1 Tbsp. vegetable oil
1 medium onion, diced
½ cup diced celery
2 cups diced potatoes
1½ cups water
1 (14 ounce) can low-sodium chicken OR vegetable broth
1...
Sweet Corn and Rice Pudding
Sweet Corn and Rice Pudding
Ingredients:
2 eggs, large
2 cups half and half or milk
2 tsp. pure vanilla extract
4 Tbsp. sugar
1 8.25-oz. can sweet cream of...
Double Cornbread
Double Cornbread
Ingredients:
Non-stick cooking spray
1 cup cornmeal
⅔ cup all-purpose flour
2 Tbsp. sugar
2 tsp. baking powder
½ tsp. baking soda
½ tsp. salt
2 eggs
1 cup low-fat milk
¼ cup...
Succotosh
Succotosh
Ingredients:
3 cups corn kernels, fresh or frozen
2 cups lima beans, frozen
3 bacon slices
1 small onion, white or yellow, chopped
1 pint...
Spicy Southwest Chicken Cornbread Skillet
Spicy Southwest Chicken Cornbread Skillet
Contributed by: American Butter Institute
Ingredients:
3 Tbsp. unsalted butter
1 cup frozen bell pepper and onion blend
1 1/2 cups shredded cooked rotisserie...
Slow Cooker Creamy Lemon Chicken
Slow Cooker Creamy Lemon Chicken
Ingredients:
5 chicken breasts boneless and skinless
6 tablespoons unsalted butter divided
1/2 teaspoon kosher salt
1/4 teaspoon coarse ground black pepper
1 teaspoon Italian...
Shaker Lemon Pie
Shaker Lemon Pie
Ingredients:
2 lemons (about 9 oz. each), sliced paper thin (rind and all)
2 cups granulated sugar
4 large eggs, lightly beaten
1 (14.1-oz.)...
Lemon Cookie Bars
Lemon Cookie Bars
Ingredients for the Cookie Bars:
10 tablespoons (1 and 1/4 sticks) unsalted butter, room temperature
1 cup granulated sugar
1 tablespoon lemon zest
2 large eggs
1...
