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Honey Cherry Granola Bars

Ingredients 1/3 cup pure honey 1/4 cup butter, melted 3 egg whites 1 teaspoon cinnamon 1/2 teaspoon almond flavoring 3 cups low-fat granola 1/2 cup almonds, coarsely chopped 3/4 cup dried cherries Directions Preheat oven to 350°. Whisk together honey, butter, egg whites, cinnamon and almond flavoring. Stir in granola, almonds and cherries. Spoon granola […]

Honey Nut Bread

Ingredients 2 1/2 cups flour 3 teaspoons baking powder 1/2 teaspoon salt 3/4 cup honey 1/4 cup butter or margarine, melted 1 cup milk 1 egg, beaten 1 teaspoon grated orange peel 3/4 cup chopped walnuts Directions Combine flour, baking powder and salt; mix well and set aside. Combine honey, butter, milk, egg and orange […]

Calypso Rice

Ingredients 1 tablespoon olive oil 1 cup long grain white rice 2 tablespoons honey 1 clove garlic, finely chopped 1 teaspoon salt 1/2 teaspoon dried thyme, crushed 1 can (14-1/2 oz.) ready-to-serve chicken broth 1/4 teaspoon Tabasco sauce 2 cups finely chopped mustard greens 1 cup chopped yellow summer squash 1/2 cup chopped fresh tomatoes […]

Asian Grilled Pork Tenderloin

Ingredients 2 pork tenderloins (about 3/4 lb. each) Chopped fresh cilantro, for garnish 1/3 cup soy sauce 1/4 cup honey 1/4 cup fresh lime juice 2 tablespoons olive or vegetable oil 3 cloves garlic, finely chopped 1 tablespoon curry powder 1 tablespoon grated fresh ginger 1/2 teaspoon ground black pepper Directions In small bowl, combine […]

Beans and Greens with Honey Tomato Vinaigrette

Ingredients 1 can (15 oz.) cannellini beans, rinsed and drained 2 roma tomatoes, chopped 1/4 cup chopped onion 2 cups thinly sliced spinach leaves 1 cup spicy vegetable juice cocktail 3 tablespoons balsamic vinegar 2 tablespoons honey 2 tablespoons olive oil 1 1/2 teaspoons chili powder 1/2 teaspoon ground cumin 1/2 teaspoon salt Directions In […]

Curried Honey Sweet Potato Soup

Ingredients 1 tablespoon olive oil 1 onion, diced 4 medium-sized cloves garlic, peeled 6 cups (48 oz.) chicken or vegetable stock 1 lb. sweet potatoes, peeled and cut into chunks 1 medium russet potato, peeled and cut into chunks 2 teaspoons salt 6 tablespoons Orange Blossom honey, divided 1 medium red bell pepper, seeded and […]

Hot and Honey Dip

Ingredients 1/2 cup honey 1/2 cup Dijon-style mustard 1 teaspoon Worcestershire sauce Black pepper Cayenne pepper, to taste Directions Beat together honey and remaining ingredients. Use as a dip for pretzels and bread sticks, fresh or fried vegetables, chicken wings or shrimp.

Freeze Ahead Peach Pie

Ingredients 4 quarts peaches 3 1/2 cups sugar 3/4 cups quick tapioca 3/4 teaspoon salt 1/4 teaspoon lemon juice Directions Combine all ingredients & let stand 15 minutes. Line 4 pie pans with foil. Add fruit mix, level and freeze. When frozen, close foil sealing well. Remove from pans & stack in freezer until ready […]

*Cookie Pie Crust

Ingredients 1 1/4 cups flour 1/2 cup finely chopped nuts 1/4 cup brown sugar 1/2 cup butter Directions Preheat oven to 400°. Combine flour, nuts and brown sugar. Cut in butter until crumb mixture forms. Do not form into ball; place crumbs in 9? square baking pan, and bake for 10-12 minutes, stirring frequently, until […]

Rocky Road Pie

Ingredients 3 cups chocolate ice cream, slightly softened 1 cup fudge ripple ice cream, slightly softened 1 9? graham cracker crust 1 cup marshmallow creme 1 cup miniature marshmallows 1 cup chocolate covered peanuts 1 cup frozen whipped topping, thawed 1 cup hot fudge ice cream topping 1 cup candy coated chocolate pieces Directions Place […]

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