Monday, May 20, 2024
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Chicken Piccata Ingredients: 8 oz whole-wheat spaghetti (cooked to package instructions) 2 Tbsp. whole-wheat flour 1/4 tsp. Black pepper 2 boneless, skinless chicken breasts (all visible fat discarded, butterflied) nonstick...

Crunchy Vegetable Wraps Ingredients: 4 tablespoon cream cheese, low-fat (whipped) 2 flour tortillas 1/2 tablespoon ranch seasoning mix (1/2 teaspoon) 1/4 cup broccoli (washed and chopped)...

Whole Wheat Spaghetti with Marinara and Turkey Meatballs Ingredients: 14 oz. canned, no-salt-added, or, low-sodium, sliced carrots 14.4 oz. packaged, frozen pepper stir-fry (onions and...

Chicken Soup Ingredients: 1 whole chicken (fresh or thawed) 4 stalks celery 1 whole onion 4 cloves garlic 2 carrots 4 zucchini or yellow summer squash 1 jalapeño pepper 2 ears corn 8 cups...

Mexican Meatball Soup (Albondigas) Ingredients: 1 lb. ground sirloin or lean ground beef 2 Tbsp. long-grain white rice 1 large egg 1/4 cup fresh oregano 1 3/4 tsp. salt 1 tsp....

Lemon Herb Salmon Foil Dinner Ingredients: 4 6-ounce salmon filets 1 medium zucchini, sliced 1 medium yellow squash, sliced 8 ounces asparagus (about 1/2 a bundle),...

Tuscan Stuffed Chicken Sheet Pan Dinner Ingredients: 4 boneless skinless chicken breasts C1 cup packed fresh spinach 1/2 cup chopped roasted red pepper 1/2 cup crumbled...

Summer Veggies with Bow-Tie Pasta Ingredients: 2 yellow crook-neck squash, sliced 2 zucchini, sliced 12 baby carrots, sliced 1/2 head red/purple cabbage, chopped, about 2.5 cups...

Eggplant Delight Ingredients: 1 medium eggplant, 1/4 inch thick slices 2 tablespoons olive oil, divided 8 ounces whole wheat penne pasta, cooked 8 ounces mushrooms, sliced...
Rosemary Vegetable Skewers

Rosemary Vegetable Skewers Ingredients: 1/2 pint cherry tomatoes, rinsed 1 squash, rinsed and sliced into ¼ - ½ inch rounds 1 zucchini, rinsed and sliced into...