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Fried Cabbage with Bacon
Fried Cabbage with Bacon
Ingredients:
12 oz. Egg Noodles
1/2 lb. Bacon – diced
6 Tbsp. Butter
2 cloves Garlic – fresh
16 oz. Mushrooms – fresh, sliced
1/2 cup Onion...
Garden Fresh Tomato Melts
Garden Fresh Tomato Melts
Ingredients:
6 Tomatoes – large, assorted colors
2 cup Monterey Jack Cheese – shredded
2 Peppers – small red, green or yellow, finely chopped
1/2...
Turkey Stuffed Peppers
Turkey Stuffed Peppers
Ingredients:
2 lg Peppers – tops and seeds removed
1/2 lb Turkey – ground
1 Onion – small, chopped
1 clove Garlic – fresh, minced
2 Tbsp....
Summer Pepper Gazpacho
Summer Pepper Gazpacho
Ingredients:
1 lb sweet peppers
1 lb yellow tomatoes
1 cucumber, peeled and seeded
½ small white onion, peeled and chopped
½ cup green grapes (about 10)
2...
Squash Puppies
Squash Puppies
Ingredients:
1 quart vegetable oil for frying
1 cup self-rising cornmeal
¼ cup self-rising flour
2 tsp. garlic powder
2 tsp. kosher salt
½ tsp. paprika
¼ tsp. cayenne pepper...
Zucchini Crab Bites
Zucchini Crab Bites
Ingredients:
2 cups Zucchini, fresh, shredded
1 cup Breadcrumbs, seasoned
2 Eggs, beaten
1 Tbsp. Mayonnaise
1 Tbsp. seafood seasoning
1 Tbsp. Parsley, fresh, finely diced
1 Tbsp. Onion,...
Parmesan Squash
Parmesan Squash
Ingredients:
3 to 4 medium yellow squashes, cut lengthwise into 1/4-inch slices
Salt and pepper
1/2 cup grated Parmesan cheese
Olive oil
Directions:
Preheat oven to 350℉.
Season both sides...
Shrimp Ceviche
Shrimp Ceviche
Ingredients:
1 lbs raw shrimp (frozen or fresh) peeled and deveined
Lime Juice – about 5 limes or more as needed
1 cucumbers – diced into...
Summer Squash Pie
Summer Squash Pie
Ingredients:
3 cups Zucchini and Yellow Squash combined, grated with skin on
1/2 cup Onion, chopped
1/2 cup Mozzarella Cheese, grated
1/2 cup Swiss Cheese, grated
1/2...
Stove Top Butternut Casserole
Stove Top Butternut Casserole
Ingredients:
4 cups butternut squash peeled, seeded and cut into small cubes
1 medium apple peeled, cored and cut into small cubes
1/2 teaspoon...
