Monday, June 15, 2026

Archives

Summer Pepper Gazpacho Ingredients: 1 lb sweet peppers 1 lb yellow tomatoes 1 cucumber, peeled and seeded ½ small white onion, peeled and chopped ½ cup green grapes (about 10) 2...

Squash Puppies Ingredients: 1 quart vegetable oil for frying 1 cup self-rising cornmeal ¼ cup self-rising flour 2 tsp. garlic powder 2 tsp. kosher salt ½ tsp. paprika ¼ tsp. cayenne pepper...

Zucchini Crab Bites Ingredients: 2 cups Zucchini, fresh, shredded 1 cup Breadcrumbs, seasoned 2 Eggs, beaten 1 Tbsp. Mayonnaise 1 Tbsp. seafood seasoning 1 Tbsp. Parsley, fresh, finely diced 1 Tbsp. Onion,...

Parmesan Squash Ingredients: 3 to 4 medium yellow squashes, cut lengthwise into 1/4-inch slices Salt and pepper 1/2 cup grated Parmesan cheese Olive oil Directions: Preheat oven to 350℉. Season both sides...

Shrimp Ceviche Ingredients: 1 lbs raw shrimp (frozen or fresh) peeled and deveined Lime Juice – about 5 limes or more as needed 1 cucumbers – diced into...

Summer Squash Pie Ingredients: 3 cups Zucchini and Yellow Squash combined, grated with skin on 1/2 cup Onion, chopped 1/2 cup Mozzarella Cheese, grated 1/2 cup Swiss Cheese, grated 1/2...

Stove Top Butternut Casserole Ingredients: 4 cups butternut squash peeled, seeded and cut into small cubes 1 medium apple peeled, cored and cut into small cubes 1/2 teaspoon...

Zesty Zucchini Quesadillas Yield: Serves 12 Ingredients: 2 cups zucchini, grated 3/4 tsp. salt 4 flour tortillas, 10-inch 1 cup carrots, grated 1/4 cup onions, chopped 2 Tbsp. chili peppers, mild, canned,...

Chocolate Zucchini Cake Ingredients: 2 cups flour 1 1/2 cups sugar 1 1/2 teaspoons baking soda 1 tsp. baking powder 1/2 tsp. salt 1/2 cup unsweetened cocoa powder 1/2 cup vegetable oil 2...

Vegan Zucchini & Cashew Nut Casserole Ingredients: 2 cups shredded zucchini 2 cups bread crumbs 3 cups oats 2 cups ground raw cashew nuts 2 cups diced tomatoes 2 cups onions,...