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Magic Disappearing Caramel Clusters
Magic Disappearing Caramel Clusters
Originally Published on: December 19, 1996
Ingredients:
1 bag microwave popcorn, popped
1 bag caramels (14oz.)
3 Tbsp. half and half
1 Tbsp. butter
1 tsp. rum...
Candy Canes
Candy Canes
Originally Published on: December 21, 1978
Yield: 2 dozen
Ingredients:
1/2 cup shortening
1/2 cup sifted powdered sugar
1/2 egg
3/4 tsp. almond extract
1/2 tsp. vanilla
1 1/4 cup flour
1/2...
Apple Oatmeal Pudding
Apple Oatmeal Pudding
Originally Published on: December 3, 1943
Ingredients:
6 large apples, cooked until tender
1/2 cup brown sugar or syrup
1/4 tsp. cinnamon
1/2 cup butter
6 Tbsp. sugar
2...
Eggnog Wassail
Eggnog Wassail
Originally Published on: December 19, 1985
Yield: 4 1/2 quarts
Ingredients:
3 qts. dairy eggnog
1 1/2 qts. cider
1/2 tsp. nutmeg
1/2 tsp.cinnamon
4 whole cloves
1 tsp. grated lemon...
Santa’s Jelly Fingers
Santa’s Jelly Fingers
Originally Published on: December 17, 1958
Ingredients:
1 cup butter, soft
3/4 cup brown sugar
1 egg yolk
2 cups sifted enriched flour
1/4 tsp. salt
1 cup rolled...
Christmas Popcorn Crunch
Christmas Popcorn Crunch
Ingredients:
1/2 cup popcorn kernels
1 (12 oz) bag vanilla candy melts
1 1/2 cups broken pretzel pieces
1 (10 oz) bag green and red...
Jam-Filled Thumbprint Cookies
Jam-Filled Thumbprint Cookies
Ingredients:
1/4 cup butter, softened
1/4 cup shortening
1/4 cup firmly packed brown sugar
1 egg, separated
1 teaspoon vanilla
1 cup flour, all purpose
pinch salt
1 cup...
Chocolate Covered Caramels
Chocolate Covered Caramels
Ingredients:
1 cup granulated sugar
1/2 cup light or dark brown sugar
1 ½ cup heavy cream
1/2 cup butter (1 stick)
1 teaspoon pure...
White Chocolate Cereal Mix
White Chocolate Cereal Mix
Ingredients:
36 ounces white chocolate chips (3 bags)
11.4 ounce bag candy coated chocolate candies
4 cups pretzels
2 cups salted peanuts
7 cups rice...
Classic Sugar Cookies
Classic Sugar Cookies
Cookies:
1 1/2 cups powdered sugar
1 cup butter, softened
1 teaspoon vanilla
1/2 teaspoon almond extract
1 egg
2 1/2...
