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Parmesan Baked Yellow Squash
Parmesan Baked Yellow Squash
Ingredients:
2 medium-sized yellow summer squash
Garlic salt & freshly ground black pepper
1/2 cup freshly grated Parmesan cheese
Directions:
Preheat the oven to 425°F. Line...
Green Bean and Squash Salad
Green Bean and Squash Salad
Salad Ingredients:
2 cup fresh green beans, trimmed and cut in to bite size pieces
2 cup yellow squash, sliced and...
Butternut Squash Nachos
Butternut Squash Nachos
Ingredients:
4 cups fresh squash or pumpkin, cubed
2 tablespoons olive oil
1/4 teaspoon black pepper
1 13-ounce package blue corn tortilla chips,...
Rosemary Vegetable Skewers
Rosemary Vegetable Skewers
Ingredients:
1/2 pint cherry tomatoes, rinsed
1 squash, rinsed and sliced into ¼ - ½ inch rounds
1 zucchini, rinsed and sliced into...
Zucchini Stir Fry
Zucchini Stir Fry
Ingredients:
3 tablespoons olive oil
1 tablespoon garlic clove, minced
1 cup onion, diced
1 large yellow squash, sliced & halved
1 large...
Southern Roasted Vegetable Pasta
Southern Roasted Vegetable Pasta
Ingredients:
1 medium yellow squash
1 medium zucchini
1 large red onion, thinly sliced
4 tablespoons extra virgin olive oil, divided
1/4...
Creamy Pierogi & Sausage Casserole
Creamy Pierogi & Sausage Casserole
Submitted by: Tammy Reese, Farm and Dairy staff
Ingredients:
1 56 oz. bag of mini pierogies
2 12 oz. packages of little smokies...
Spinach Dip
Spinach Dip
Originally published on: September 16, 1999
Ingredients:
1 pkg. frozen spinach, thawed, squeezed dry
1/2 cup fresh chopped parsley
1/2 cup chopped green onions
1/2 tsp. dill weed
1...
Magic Broom Treats
Magic Broom Treats
Originally published on: October 25, 1990
Yield: 32 cookies
Ingredients:
1 cup sugar
1 cup light corn syrup
1 cup smooth peanut butter
5 cups shredded wheat cereal,...
Green Beans Parisienne
Green Beans Parisienne
Originally published on: September 27, 1990
Yield: 4 servings
Ingredients:
2 tsp. olive oil
1/4 cup finely chopped onion
1 large clove garlic
1 can mushroom stems and...
