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Dill Scallion Dip
Dill Scallion Dip
Ingredients:
1 c. sour cream
1/4 c. mayonnaise
1/2 c. Sliced scallions
3 tbsp. chopped fresh dill
1 tbsp. lemon zest
1 small...
Sweet and Sour Meatballs
Sweet and Sour Meatballs
Ingredients:
1 jar (12 oz) chili sauce
1 1/2 cups grape jelly
2 lb (32 oz) frozen meatballs
Directions:
Pour meatballs into a...
Strawberry Cheesecake Lemon Bars
Strawberry Cheesecake Lemon Bars
Yield: 24 bars
Ingredients:
1 box lemon cake mix
1/3 cup butter, melted
1/3 cup lemonade + 2 teaspoons
1 - 8 oz. package cream cheese,...
Catalina Chicken
Catalina Chicken
Directions:
Preheat oven to 350 degrees. Heat a large oven proof skillet or dutch oven to medium-high heat on the stove top. If you...
Apricot Walnut Strudel Bites
Apricot Walnut Strudel Bites
Ingredients:
1 cup butter, softened
1 (8 oz.) package cream cheese, softened
2 1/2 cups all purpose Flour, divided
1 tablespoon ground...
Jam Straws
Jam Straws
Ingredients:
1/2 recipe flakey butter pie dough (enough dough for 1 pie crust)
1/2 cup jam (any flavor )
heavy cream
powdered sugar
Directions:
Preheat oven...
Apricot Chicken with Vegetable Rice
Apricot Chicken with Vegetable Rice
Ingredients:
1 tablespoon vegetable oil
8 boneless skinless chicken thighs (1 1/4 lbs.)
1 (12 oz.) jar apricot preserves
1 (1...
Brie and Jam Pretzel Hand Pies
Brie and Jam Pretzel Hand Pies
Yield: 16 mini pies
Ingredients:
1 1/2 cups warm water
1 tablespoon granulated sugar
2 1/4 teaspoons (1 packet) active dry yeast
4 1/2...
French Toast Roll-Up
French Toast Roll-Up
Ingredients:
4 tablespoons creamy peanut butter
2 teaspoons apricot preserves
2 slices white or whole wheat bread
6 thin slices (1/8 inch) Macintosh...
Spicy Peach Super Sandwich
Spicy Peach Super Sandwich
Ingredients:
1 round loaf (1 pound) unsliced Italian or sourdough bread
1/4 cup plus 2 tablespoons peach preserves
1/4 cup Sriracha mayonnaise...
