Monday, August 10, 2026

Archives

Heavenly Deviled Eggs Ingredients: 14 large hard-boiled EGGS 1/2 cup mayonnaise 1/2 cup sour cream 1 1/2 tsp. Dijon mustard 1 tsp. fresh lemon juice 1/4 tsp. ground pepper 1/3 cup crumbled...

Fresh Carrot Slaw Ingredients: 2 cups shredded carrots ½ cup raisins ⅛ cup light mayonnaise ⅛ cup plain yogurt Directions: Mix carrots, raisins, mayonnaise and yogurt together...

Fall Slaw Ingredients: 1 cup shredded purple or green cabbage 10 ounces fresh Brussels sprouts, shredded 1 Granny Smith apple, diced ½ cup celery, diced 1...
Candied Yams in a white serving dish with a glass honey container and dipper behind it.

Candied Yams Ingredients: 6 yams or sweet potatoes, peeled and sliced into 1/2-inch rounds 1 T cornstarch 3/4 cups honey pinch salt 3/4 cups water Directions: Combine all ingredients except yams in...

Broccoli Cornbread Ingredients: ¼ cup margarine, melted ⅓ cup onion, chopped ½ teaspoon salt ¾ cup low-fat cottage cheese 1½ cups fresh or cooked frozen broccoli,...

Hashbrown Venison Loaf Yield: Makes 6 servings Ingredients: 1-1/2 cups refrigerated shredded hash brown potatoes 1 onion, chopped 2 cloves garlic, minced 1 tablespoon olive oil 3 eggs, lightly beaten 2/3...

Country Fried Venison Ingredients: 3/4 lb. to 1 lb. of venison chops/steaks (2-3 big or 4-5 small pieces) 8 ounce package of sliced baby Portobello mushrooms 1 medium...

Venison Stroganoff Ingredients: 1½ pounds venison steak, cut in thin strips 3 tablespoons flour ½ teaspoon salt ¼ teaspoon pepper 3 tablespoons butter or margarine 2 cups sliced mushrooms 1 large sliced...

Million Dollar Stew Ingredients: 1-2 pounds venison 2 cans condensed cream of mushroom soup 1 envelope dry onion-mushroom soup mix 4-5 skinned & cubed potatoes 1 cup of water Directions: After removing...

Venison Stuffed Green Peppers Ingredients: 4 or 5 green peppers 1/2 to 3/4 pound of ground venison 1 medium onion 1 Tbsp minced garlic 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2...