Thursday, April 30, 2026

Archives

Apricot Chicken with Vegetable Rice Ingredients: 1 tablespoon vegetable oil 8 boneless skinless chicken thighs (1 1/4 lbs.) 1 (12 oz.) jar apricot preserves 1 (1...

Brie and Jam Pretzel Hand Pies Yield: 16 mini pies Ingredients: 1 1/2 cups warm water
 1 tablespoon granulated sugar
 2 1/4 teaspoons (1 packet) active dry yeast
 4 1/2...

French Toast Roll-Up Ingredients: 4 tablespoons creamy peanut butter 2 teaspoons apricot preserves 2 slices white or whole wheat bread 6 thin slices (1/8 inch) Macintosh...

Spicy Peach Super Sandwich Ingredients: 1 round loaf (1 pound) unsliced Italian or sourdough bread 1/4 cup plus 2 tablespoons peach preserves 1/4 cup Sriracha mayonnaise...

Peach Jell-o Pie Submitted by: Betty Glenn of Chester, WV Ingredients: 1 9" pie crust, baked 1 3-oz. pkg. peach Jell-o 1 1/2 cups boiling water 1 cup sugar 1/2 cup...

Peach Melba Ingredients: 1 cup sugar 1 cup water 1 teaspoon vanilla 3 large, fresh, yellow peaches 1 pint ripe raspberries 1/4 cup sugar 1 quart French vanilla ice cream Directions: Combine the sugar...

Ginger Peach Smoothie Ingredients: 1 cup boiling water 1 piece (about 2 inches) fresh ginger root, peeled and crushed 1/2 cup honey 2 peaches, peeled, pitted and chopped 1 pint...
Peaches 'n Cream Cupcakes

Peaches ‘n’ Cream Cupcakes
 Ingredients: 1/2 cup (1 stick) butter, softened
 1 cup sugar
 2 eggs
 2 teaspoons vanilla
 1/2 cup half & half
 1 1/2 cups + 2 tablespoons flour,...

Peach Cobbler Pie For the pie crust: 1 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, cold and cut into cubes...

Grilled Peach and Ice Cream Shortcakes For the biscuits: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4...