Thursday, April 30, 2026

Archives

Sweet and Sour Chicken Originally published on: August 28, 1980 Yield: 8 servings Ingredients: 2 broiler-fryer chickens, cut in serving pieces 1/4 cup corn oil 1 bottle (8 oz.) Russian...

Super Cheese Hero Originally published on: May 30, 1985 Ingredients: 1 cup sour cream 1/2 cup prepared mustard 1 loaf French bread (24 to 30 inches) leaf lettuce 12 slices beef summer...
Homemade Root Beer

Root Beer Originally published on: July 3, 1980 Originally submitted by: Mrs. Gordon Stewart of East Palestine, Ohio Yield: 1 gallon Ingredients: 2 cups sugar 4 tablespoons root beer extract 1...

Peach Mousse Originally published on: June 26, 1980 Originally submitted by: Kim Cantley of Akron, Ohio Ingredients: 7 servings (1/2 cup each) 1 can 5.33 oz evaporated milk 1 can...

Rice Casserole Originally published on: June 16, 1988 Originally submitted by: Esther Lesch of Leetonia, Ohio Ingredients: 1 cup converted rice 1 can consomme or beef bouillon soup 1 can...

Frosted Lemon Pie Originally published on: July 3, 1980 CRUMB CRUST: 1 1/3 cup graham cracker crumbs 2 tablespoons sugar 1/4 (1/2 stick) butter, melted FILLING: 3 egg yolks 1/2 cup sugar 1...

Originally published on: December 30, 1982 Chestnut Stroganoff Ingredients: 1 1/2 pound beef, boneless, tender, cut in julienne strips 1 tablespoon fat or oil 2 tablespoons butter or margarine 2...

Originally published on: April 11, 1985 Nesselrode Sundae Pie Ingredients: 1 egg white 1/4 teaspoon salt 1/4 cup sugar 1 cup walnuts or pecans, chopped 1 pint coffee ice cream,...

German Potato Salad Originally published on: June 26, 1980 Ingredients: 12-14 medium to large potatoes 1 1/2 - 2 tsp. salt 1/2 tsp. pepper 6-8 slices bacon 1/2 cup vinegar 1/4 cup...

Slow-Cooker Chicken Burgundy Stew Ingredients: 6 slices bacon, chopped 1 package (32 oz) boneless skinless chicken breasts, cut into 1 1/2-inch pieces and patted dry 1/2...