Saturday, March 21, 2026

Archives

Refrigerated Pistachio Cake Originally Published: November 6, 1975 Yield: 1 bundt cake Ingredients for cake: 1 box white cake mix 2 boxes instant pistachio pudding 5 eggs 1/2 cup water 1/2...

Caramel Apple Pudding Originally Published: November 6, 1975 Ingredients for Apple mix: 3/4 cup flour 1/2 cup sugar 1 tsp. baking powder 1 tsp. cinnamon 1/4 tsp. salt1/2 cup milk 1 1/2...

Rice Pudding Submitted by: Carolyn Yeager of Pulaski, PA Originally Published: October 19, 1978 Ingredients: 10 lbs. apples (or enough to make 6 quarts of applesauce) 1 qt. apple...
Rice Pudding

Rice Pudding Submitted by: Mrs. James Anderson of Berlin Center, Ohio Originally Published: April 20, 1972 Ingredients: 4 Tbsp. rice 1 quart milk 3 Tbsp. sugar 1/4 tsp. salt 1 cup seedless...

Zuccies (Zucchini Spice Cookies) Originally Published: October 26, 1978 Yield: 4 dozen cookies Ingredients: 1/2 cup shortening 1 tsp. grated orange rind 3/4 tsp. ground cinnamon 1/4 tsp. nutmeg 1/4 tsp. ground...

Hunters Meatballs Originally Published: March 29, 1979 Ingredients for Meatballs: 1 lb. ground pork (quite fat) 1 lb. ground venison (fat-free) 1/4 tsp. celery salt 1/4 tsp. garlic powder (not...

Orange Baked Pork Chops with Fresh Yams Originally Published: November 12, 1970 Yield: 3 - 6 servings Ingredients: 6 pork chops, 3/4" thick salt and pepper shortening or salad oil 2...

Banana Drops Originally Published: July 6, 1972 Yield: 6 dozen cookies Ingredients: 1 cup oleo 2 cups granulated sugar 3 eggs 1 1/2 cups mashed bananas (3 large) 1 tsp. vanilla 4 cups...

Sautéed Scallops Yield: 4 Servings Ingredients: 3/4 pound angel-hair pasta 1-3/4 pounds sea scallops 3 tablespoons olive oil 3 tablespoons salted butter 5 garlic cloves, crushed 1 small red onion, minced 1 small...

Crab Dip Yield: 8-10 Servings Ingredients: 1/2 cup (1 stick) butter, softened 1 package (8 ounces) cream cheese, softened 2 cups shredded cheddar cheese 1 container (16 ounces) sour cream 1...