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Greek Potato Salad
Greek Potato Salad
Ingredients for Salad:
2 lb. unpeeled new potatoes
2 med. bell peppers, cut into 1-inch pcs.
2 med. tomatoes, seeded, cut into eighths
1 med....
Tzatziki Pasta Salad
Tzatziki Pasta Salad
Ingredients:
16 oz. Greek plain yogurt
1/4 cup olive oil
1 Tbsp. chopped fresh dill weed
1 Tbsp. lemon juice
1 tsp. coarse sea...
Greek Salad Kabobs
Greek Salad Kabobs
Ingredients for Dip:
3/4 cup plain yogurt
2 tsp. honey
2 tsp. chopped fresh dill weed
2 tsp. chopped fresh oregano leaves
1/4 tsp. salt...
Creamy Cucumbers
Creamy Cucumbers
Ingredients:
2/3 cup plain yogurt
1/2 tsp. salt
1/4 tsp. dried dill weed
1/8 tsp. pepper
2 cups thinly sliced unpeeled cucumbers (2...
Polish Boy Sandwich
Polish Boy Sandwich
Ingredients:
4 hot dog buns, toasted
4 links of fully-cooked kielbasa (I used turkey)
1 32 oz. package of frozen french fries, cooked according to...
Peach Brown Betty
Peach Brown Betty
Originally published on: May 8, 1963
Ingredients:
2 1/2 cups dried bread crumbs
2 1/2 cups canned freestone peaches, drained
1/3 cup sugar
1/2 cup water
1/4...
Sausage – Spaghetti Casserole
Sausage - Spaghetti Casserole
Originally published on: May 16, 1968
Yield: 4 servings
Ingredients:
1 pound pork sausage meat
1/3 cup chopped onion
1/3 cup chopped celery
1/2 cup coarsely chopped...
Martha Washington Dessert
Martha Washington Dessert
Originally published on: June 5, 1963
Submitted by: Mrs. Mildred Painter Goodman of North Lima, Ohio
Yield: 6 servings
Ingredients:
1 No.2 can tart red cherries,...
Crab Bisque
Crab Bisque
Originally published on: May 16, 1968
Yield: 6-8 servings
Ingredients:
1 1/2 Tbsp. quick-cooking tapioca
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
1 tsp. dry mustard
1 Tbsp. minced...
Vanilla Raisin Drop Cookies
Vanilla Raisin Drop Cookies
Originally published on: November 23, 1060
Ingredients:
1 3/4 cup sifted all-purpose flour
1 3/4 tsp. double-acting baking powder
1 cup sugar
1 1/2 tsp. pure...
