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Southwest Green Goddess Wraps
Southwest Green Goddess Wraps
Ingredients:
1 ripe avocado
3 tbsp plain Greek yogurt
1 tbsp fresh lime juice
1 green onion, chopped
2 tbsp chopped fresh parsley or cilantro leaves
1/4...
Barbecued Turkey Sandwiches
Barbecued Turkey Sandwiches
Ingredients:
6 oz. thinly sliced deli roast or smoked turkey breast
3 Tbsp. barbecue sauce
2 slices Cheddar-Mozzarella Cheese
½ cup prepared deli coleslaw
2 hamburger buns...
Strawberry Avocado Salsa Bagel
Strawberry Avocado Salsa Bagel
Ingredients:
1 plain bagel, toasted
1 cup fresh strawberries, diced
½ jalapeño, diced
2 tablespoons red onion, diced
2 tablespoons cilantro, chopped
½ lime, juiced
Salt and...
Coconut Lemon Cookies
Coconut Lemon Cookies
Originally Published: October 29, 1970
Yield: 3 dozen (2-1/2 inch ) cookies
Ingredients:
2/3 cup butter, softened
1/2 cup granulated sugar
1 egg
1 1/2 tsp. grated lemon...
Refrigerated Pistachio Cake
Refrigerated Pistachio Cake
Originally Published: November 6, 1975
Yield: 1 bundt cake
Ingredients for cake:
1 box white cake mix
2 boxes instant pistachio pudding
5 eggs
1/2 cup water
1/2...
Caramel Apple Pudding
Caramel Apple Pudding
Originally Published: November 6, 1975
Ingredients for Apple mix:
3/4 cup flour
1/2 cup sugar
1 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. salt1/2 cup milk
1 1/2...
Oven Apple Butter
Rice Pudding
Submitted by: Carolyn Yeager of Pulaski, PA
Originally Published: October 19, 1978
Ingredients:
10 lbs. apples (or enough to make 6 quarts of applesauce)
1 qt. apple...
Rice Pudding
Rice Pudding
Submitted by: Mrs. James Anderson of Berlin Center, Ohio
Originally Published: April 20, 1972
Ingredients:
4 Tbsp. rice
1 quart milk
3 Tbsp. sugar
1/4 tsp. salt
1 cup seedless...
Zuccies
Zuccies (Zucchini Spice Cookies)
Originally Published: October 26, 1978
Yield: 4 dozen cookies
Ingredients:
1/2 cup shortening
1 tsp. grated orange rind
3/4 tsp. ground cinnamon
1/4 tsp. nutmeg
1/4 tsp. ground...
Hunters Meatballs
Hunters Meatballs
Originally Published: March 29, 1979
Ingredients for Meatballs:
1 lb. ground pork (quite fat)
1 lb. ground venison (fat-free)
1/4 tsp. celery salt
1/4 tsp. garlic powder (not...










