Saturday, March 21, 2026

Archives

Three Fruit Punch Originally published on: August 7, 1963 Ingredients: 1/3 cup tea leaves 3 cups cold water 2 1/2 cups unsweetened pineapple juice 2 cups orange juice 2 Tbsp. artificial...

Yorkshire Pudding Originally published on: November 2, 1960 Submitted by: Mrs. Albert Wickline of Columbiana, Ohio. Ingredients: 2 cups flour 2 tsp. baking powder 1/4 tsp. salt 2 eggs 1 cup milk Directions: Sift...

Old Fashioned Ice Cream Originally published on: August 15, 1968 Submitted by: Mrs. Fred Kreisler of Cadiz, Ohio Yield: 1 gallon Ingredients: 2 well-beaten eggs 2 cups sugar 2 qts. whole...

Honey Cookies Originally published on: March 1, 1961 Submitted by: Mrs. James Weingart of Salem, Ohio Ingredients: 1 cup shortening 2 cups sugar 1 cup honey 2 eggs 1 tsp. soda 6 cups...

Fro-Yo Blueberry Lemon Bites Ingredients: 1 pint fresh blueberries 2 cups nonfat Greek yogurt lemon flavored 1 tablespoon honey Directions: Rinse blueberries under cool water, dry completely. Line a baking...

Frozen Greek Yogurt Snack Bars These bars use trail mix, but you can put any fresh or dried fruit that you like. Ingredients: 2 cups low...

Buffalo Chicken Parfait Ingredients: 1/2 cup plain, fat-free yogurt 1/4 tsp onion powder 1/8 tsp granulated garlic Pinch ground black pepper Pinch freeze-dried chives 1/8 tsp dried parsley 1 oz. cooked diced...

Chile Squares Prep time: 15 minutes Cooking time: 30 minutes Total time:45 minutes Ingredients: 2 4-ounce cans diced green chiles 12 ounces shredded sharp Cheddar cheese 1/2 cup milk 4 large eggs 3/4...
Cottage Cheese Pancakes

Cottage Cheese Pancakes Yield: Makes 12 pancakes/4 servings Ingredients: 1 carton (16 ounces) cottage cheese 1/4 cup plus 2 tablespoons orange marmalade (for divided use) 4 eggs, separated 1/4 cup...

Cheese and Spinach Strata Ingredients: 1 tablespoon butter
 1 (8-ounce) package sliced mushrooms
 2 teaspoons salt, divided
 1 (12-ounce) bag frozen spinach, thawed
 2 1/2 cups milk
 4 large eggs
 1 teaspoon...