Archives
Peach Cobbler Pie
Peach Cobbler Pie
For the pie crust:
1 1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold and cut into cubes...
Grilled Peach and Ice Cream Shortcakes
Grilled Peach and Ice Cream Shortcakes
For the biscuits:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4...
Sweet and Sour Chicken
Sweet and Sour Chicken
Originally published on: August 28, 1980
Yield: 8 servings
Ingredients:
2 broiler-fryer chickens, cut in serving pieces
1/4 cup corn oil
1 bottle (8 oz.) Russian...
Super Cheese Hero
Super Cheese Hero
Originally published on: May 30, 1985
Ingredients:
1 cup sour cream
1/2 cup prepared mustard
1 loaf French bread (24 to 30 inches)
leaf lettuce
12 slices beef summer...
Root Beer
Root Beer
Originally published on: July 3, 1980
Originally submitted by: Mrs. Gordon Stewart of East Palestine, Ohio
Yield: 1 gallon
Ingredients:
2 cups sugar
4 tablespoons root beer extract
1...
Peach Mousse
Peach Mousse
Originally published on: June 26, 1980
Originally submitted by: Kim Cantley of Akron, Ohio
Ingredients:
7 servings (1/2 cup each)
1 can 5.33 oz evaporated milk
1 can...
Rice Casserole
Rice Casserole
Originally published on: June 16, 1988
Originally submitted by: Esther Lesch of Leetonia, Ohio
Ingredients:
1 cup converted rice
1 can consomme or beef bouillon soup
1 can...
Frosted Lemon Pie
Frosted Lemon Pie
Originally published on: July 3, 1980
CRUMB CRUST:
1 1/3 cup graham cracker crumbs
2 tablespoons sugar
1/4 (1/2 stick) butter, melted
FILLING:
3 egg yolks
1/2 cup sugar
1...
Chestnut Stroganoff
Originally published on: December 30, 1982
Chestnut Stroganoff
Ingredients:
1 1/2 pound beef, boneless, tender, cut in julienne strips
1 tablespoon fat or oil
2 tablespoons butter or margarine
2...
Nesselrode Sundae Pie
Originally published on: April 11, 1985
Nesselrode Sundae Pie
Ingredients:
1 egg white
1/4 teaspoon salt
1/4 cup sugar
1 cup walnuts or pecans, chopped
1 pint coffee ice cream,...
