Thursday, April 30, 2026

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Grilled Chicken Cheddar Casserole with Mushrooms Ingredients: Nonstick cooking spray 1 pound penne pasta 1 tablespoon butter 1 1/2 tablespoons flour 2 1/2 cups fat-free milk 1 tablespoon Dijon mustard 1/2 teaspoon...

Ground Beef Stroganoff Ingredients: 2 tablespoons butter 1 package (8 oz) sliced baby portabella mushrooms 1 cup chopped onions 2 cloves garlic, finely chopped 1 lb...
A bowl of Mushroom Cheddar Soup

Mushroom Cheddar Soup Ingredients: Sliced baby portabella mushrooms 1 cup yellow onion, peeled, sliced 1 tablespoon garlic, peeled, minced 1 tablespoon vegetable oill 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup...

Turkey Stuffed Peppers with Vegetables Ingredients: 1 cup cooked rice (white or brown) 3 bell peppers (green, red, or yellow) 10 ounces ground turkey (half a 20 ounce...

Eggplant Soup Yield: 4-6 Servings Ingredients: 4 tablespoons oil 3 small eggplants, peeled and cubed 1 sweet red pepper, cored and chopped 1 clove garlic, minced 1/2 cup chicken stock 2 cups...

Honey-Yogurt Popsicles Yield: 8 Servings Ingredients: 2 cups plain yogurt 1 cup milk 1/3 cup honey 1 tsp. vanilla extract 1/4 lb. cherries, pitted and quartered 1/4 cup blueberries Directions: In a large bowl,...
Spaghetti Squash Bake

Spaghetti Squash Bake Ingredients: 1 spaghetti squash, halved and seeded Olive oil, for drizzling Salt and pepper, to taste 3 tablespoons butter, softened 1/2 teaspoon cumin...

Tzatziki Chicken Salad Yield: 4 Servings Serve with warm pita bread or toss with mixed greens for a refreshing salad. Tzatziki: 1 cup plain whole milk yogurt...

Lemon Meringue Yogurt Parfait Yield: 2 Servings For Honey Toasted Almonds: 1 cup almonds, roughly chopped 2 T honey 1 1/2 tsp. coconut oil, melted 1/4 tsp. kosher salt For Parfait: 2...

Vegetable Dip Ingredients: 2 containers (5.3 ounces) plain Greek Yogurt 1 green onion, thinly sliced 2 teaspoons dried parsley flakes 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic...