Sunday, March 22, 2026

Archives

Apple-Nut Coffee Cake Submitted by: Marie Zollner of Madison, Ohio Yield: 12 - 15 Servings Prep time: 10 minutes Cooking time: 40 minutes Total time:50 minutes Ingredients for Cake: 2 cups...

Tropical Congo Bars Yield: 50 small bars Prep time: 10 minutes Cooking time: 30 minutes Total time:40 minutes Ingredients: 3/4 cup (1-1/2 sticks) unsalted butter, melted and cooled 2-3/4 cups (1...

Cream of Carrot Soup Yield: Serves 6 Prep time: 10 minutes Cooking time: 35 minutes Total time:40 minutes Ingredients: 2 pounds carrots, scrubbed or peeled and chopped 4 cups rich chicken...

Nutty Pear and Raisin Breakfast Pudding Yield: Serves 6 Prep time: 5 minutes Cooking time: 15 minutes Total time:20 minutes Ingredients: 2 pears, peeled, cored and chopped 1/4 cup chopped...

Orange Nut Bread Yield: 1 Loaf Prep time: 30 minutes Cooking time: 70 minutes Total time:1 hour 40 minutes Ingredients: 3/4 cup sugar 2 tablespoons solid shortening 1 egg 3/4 cup milk 3/4 cup...

Orange-Flake Drop Cookies Yield: 2 1/2 dozen cookies Originally published on August 19, 1948. Ingredients: 1/3 cup fat 1/2 cup sugar 1 egg 1 cup sifted flour 1 tsp. baking powder 1/2 tsp....
Black Magic Chocolate Cake

Black Magic Chocolate Cake Yield: 1 cake Originally published on May 13, 1948. Ingredients: 2 cups sifted cake flour 3/4 tsp. salt 4 squares unsweetened chocolate 4 Tbsp. butter or other...

Onion Soup with Cheese Originally published on February 16, 1945. Ingredients: 4 large onions 4 Tbsp. butter or other fat 4 cups meat stock Croutons or squares of toast cheese Directions: Brown finely...

Savory Baked Carrots Originally published on June 11, 1943. Ingredients: 12 medium sized carrots 2 Tbsp. butter or substitute 2 Tbsp. minced onions 1/2 tsp. salt 1 Tbsp. chopped parsley 1 Tbsp....

Peach Coffee Cake Originally published on August 26, 1948. Ingredients: 1 1/2 cups sifted enriched flour 1/2 cup sugar 2 tsp. baking powder 1/2 tsp. salt 1 egg 2/3 to 3/4 cup...