Thursday, April 30, 2026

Archives

Tandoori Salmon & Corn Relish Yield: 4-6 Servings Ingredients: 4 ears corn, shucked
 1 serrano chile pepper
 2 teaspoons fresh lime juice
 Salt and freshly ground black pepper
 2 teaspoons tandoori...

Quick Orange-Yogurt Coffee Cake Yield: 1 Cake Ingredients: 1 egg, beaten 1 cup orange yogurt 1 package one-layer-size yellow cake mix 1/2 cup raisins 3 tablespoons sugar 1/2 teaspoon cinnamon Directions: In medium...

Pineapple Marble Dessert Originally published in Farm and Dairy on: April 27, 1950 Ingredients: 1 No.2 can crushed pineapple 1 envelope unflavored gelatine 1/4 cup sugar 1/4 tsp. salt 3 Tbsp....

German Goetta Submitted by: Mrs. Anna Lindsey of Hammersville, Ohio Originally published in Farm and Dairy on: October 23, 1956 “This is especially good served with eggs...

Peach Parfait Originally published in Farm and Dairy on: August 8, 1951 Yield: 6 Servings Ingredients: 1/4 cup sugar 1/4 cup water 1 egg white 1 cup heavy cream or 3/4...

Whole Wheat Nut Bread Originally published in Farm and Dairy on: December 8, 1954 Submitted by: Mrs. Erma Wilson of Columbiana, Ohio Yield: 1 loaf Prep time: 10...

Brisk Tea Punch Originally published in Farm and Dairy on: December 22, 1954 Yield: 6 servings Prep time: 5 minutes Cooking time: 15 minutes Total time:20 minutes Ingredients: 3 Tbsp. tea 20...
Honeykist Cooler

Honeykist Cooler Originally published in Farm and Dairy on: June 20, 1956 Yield: 6-8 Servings Ingredients: 1/3 cup honey 2 cups orange juice 2 tsp. grated orange rind 6 cups milk 1...

Butterscotch Cookies Originally published in Farm and Dairy on: October 23, 1956 Ingredients: 1 cup butter 2 cups brown sugar 2 eggs 3 1/2 cups flour 1/2 tsp. baking soda 1/2 tsp....

Old Time English Woodchuck Originally published in Farm and Dairy on: March 26, 1958 Yield: 4-6 Servings Prep time: 5 minutes Cooking time: 15 minutes Total time:20 minutes Ingredients: 1/4 lb....