Archives
Autumn Strawberry Salsa
Autumn Strawberry Salsa
From: Oregon Strawberry Commission
Yield: 2 cups
Ingredients:
1 pint strawberries, chopped
1 Asian pear (or preferred variety), chopped
1 /2 - 1 jalapeño pepper, seeds removed...
Pork Chops with Cranberry Maple Pan Sauce
Pork Chops with Cranberry Maple Pan Sauce
From: Cape Cod Cranberry Growers Association
Ingredients:
4 1-inch thick bone-in pork loin chops
2 tsp. chopped fresh thyme
1-1/2 Tbs. olive...
Raspberry Yogurt Muffins
Raspberry Yogurt Muffins
Ingredients:
1 3/4 cups all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup oil
1 carton (6 ounces) raspberry yogurt
1...
Raspberry Mojito
Raspberry Mojito
From: National Processed Raspberry Council
Ingredients:
1/2 cup frozen raspberries, divided
6 fresh springs mint
2 tablespoons simple syrup*
2 tablespoons fresh lime juice
...
Blueberry & Watermelon Salad
Blueberry & Watermelon Salad
From: U.S. Highbush Blueberry Council
Ingredients:
1/3 cup cubed feta cheese
1/3 cup thinly sliced red onion
2 tbsp olive oil
1...
Cranberry Rangoons
Cranberry Rangoons
Ingredients:
¾ cup fresh cranberries
1 fresh jalapeño pepper
¼ cup sugar
¼ cup mayonnaise
10 oz. cream cheese, softened
1 pkg. wonton wrappers
1 Tbsp. vegetable or canola oil
salt...
Chicken Marsala Sliders
Chicken Marsala Sliders
Ingredients:
8 Boneless, skinless chicken thighs
1 cup Marsala wine, divided
3 tbsp. Butter
2 cups Button mushrooms, sliced
4 tbsp. Flour
½ cup Reduced sodium chicken broth
Salt...
Grilled Bacon Apple Sandwich
Grilled Bacon Apple Sandwich
Ingredients:
6 slices maple-cured bacon
5 tablespoons peanut butter
4 slices whole wheat bread
5 tablespoons apricot jelly
cayenne pepper to taste
1...
Open Face BCA Sandwich
Open Face BCA Sandwich
Yield: 4 Servings
Ingredients:
4 honey wheat bagels, split open
4 T honey
1 cup shredded cheddar cheese
8 pieces crisp cooked bacon, cut into bite...
Antipasto Spinach Rolls
Antipasto Spinach Rolls
Ingredients:
4 (6-inch) Italian or French rolls
1 jar (6 oz.) marinated artichoke hearts
3/4 tsp. dried oregano
8 thin slices Genoa salami or pepperoni
1-1/2 cups...
