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Banana Bread
Banana Bread
Yield: 2 loaves
Prep time: 10 minutes
Cooking time: 50 minutes
Total time:1 hour
Ingredients:
5 large ripe bananas
4 eggs, beaten
2 cups sugar
4 cups flour (self-rising)
1 cup shortening
1...
Honeyed Cornbread
Honeyed Cornbread
Yield: 8 servings
Prep time: 10 minutes
Cooking time: 25 minutes
Total time:35 minutes
Ingredients:
2 1/2 cups self-rising cornmeal
1/2 tsp. salt
1/4 cup vegetable oil
1/2 cup creamed corn
1...
Irish Soda Bread
Irish Soda Bread
Yield: 1 Round Loaf
Prep time: 10 minutes
Cooking time: 40 minutes
Total time:50 minutes
Ingredients:
2 cups flour
1 tablespoon sugar
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1/4...
Applesauce Bread
Applesauce Bread
Yield: 1 loaf
Prep time: 10 minutes
Cooking time: 65 minutes
Total time:1 hour and 15 minutes
Ingredients:
1/2 cup (1 stick) unsalted butter, softened
1/4 cup dark brown...
Challah
Challah
Yield: 1 small & 2 large braided loaves
Prep time: 1 hour 50 minutes
Cooking time: 45 minutes
Total time:2 hour and 35 minutes
Ingredients:
2 packages dry yeast
1/2...
Sweet Potato Bread
Sweet Potato Bread
Yield: 2 loaves
Prep time: 1 hour 40 minutes
Cooking time: 40 minutes
Total time:2 hour and 20 minutes
Ingredients:
7 to 7-1/2 cups white flour
1-1/2 cups...
Digestive Biscuits
Digestive Biscuits
Yield: 2 dozen
Prep time: 10 minutes
Cooking time: 18 minutes
Total time:28 minutes
Dear Madam,
I have a sister that lives in Manitoba, Canada. In November...
Cherry Tomato Salad
Cherry Tomato Salad
Submitted by: Anna Miller of Zanesville, Ohio
Yield: 3 cups
Prep time: 10 minutes
Total time:10 minutes
Ingredients:
1 Tbsp. suar
2 Tbsp. Bacon-Onion Dip mix
1/4 cup sour...
Layered Tomato Salad
Layered Tomato Salad
Submitted by: Anna Miller of Zanesville, Ohio
Yield: 2 servings
Prep time: 10 minutes
Total time:10 minutes
Ingredients:
3 med-lg. tomatoes (about 15 slices)
1 - 1 1/2...
Savory Tomato Pie
Savory Tomato Pie
Yield: 4+6 servings
Prep time: 15 minutes
Cooking time: 1 hour and 15 minutes
Total time:1 hour and 30 minutes
Ingredients for the pie:
1 1/2 pounds...
