Wednesday, April 29, 2026

Archives

Baked Tomatoes Submitted by: Anna Miller of Zanesville, Ohio Yield: Amount of Yield Prep time: 10 minutes Cooking time: 45 minutes Total time:55 minutes Ingredients: 6 medium tomatoes 2 Tbsp. cornstarch 1/4 cup...

Simple Skillet Pizzas Yield: 6 individual pizzas Prep time: 10 minutes Cooking time: 30 minutes Total time:40 minutes Ingredients: 6 corn tortillas 1 cup unsalted or low sodium tomato/pasta sauce...
Tomato Basil Fondue

Tomato Basil Fondue
 Yield: 4-6 Servings Prep time: 10 minutes Cooking time: 25 minutes Total time:35 minutes Ingredients: 2 tablespoons butter
 1 small onion, finely chopped
 1 clove garlic, crushed
 1 ripe tomato,...

Slow-Cooker Stuffed Pepper Soup Yield: 8 servings Prep time: 10 minutes Cooking time: 8 hours Total time:8 hour and 10 minutes Ingredients: 2 lb lean ground beef 2 green bell peppers,...

Leek and Mushroom Orzo Yield: 4 cups Prep time: 15 minutes Cooking time: 30 minutes Total time:45 minutes Ingredients: 2 cups ramps or leeks, chopped 1 Tablespoon oil 2 cups mushrooms, sliced 1...

Ravioli with Pan Roasted Tomatoes Submitted by: NAME OF SUBMITTER of TheirTown, OH Yield: Amount of Yield Prep time: 10 minutes Cooking time: 20 minutes Total time:30 minutes Ingredients: 1 pound...

Tomato Salad Submitted by: Anna Miller of Janesville, Ohio Yield: 5-6 Cups Prep time: 3 hours 5 minutes Total time:3 hours and 5 minutes Ingredients: 1 cup Miracle Whip Salad...

Pasta Ratatouille Yield: 4 servings Prep time: 10 minutes Cooking time: 30 minutes Total time:40 minutes Ingredients: 8 ounces uncooked pasta (try rotini, penne or bow tie noodles) 2 Tablespoons vegetable...

Pasta Cacio e Pepe Yield: 4 servings Prep time: 5 minutes Cooking time: 15 minutes Total time:20 minutes 8 ounces pasta (spaghetti or linguine) 4 tablespoons unsalted butter 1...

Pasta Florentine with Mushrooms Yield: 4 Servings Prep time: 10 minutes Cooking time: 20 minutes Total time:30 minutes Ingredients: 8 ounces pasta, uncooked (linguine) 3 Tbsp. flour 8 ounces chicken broth 8...