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Great Gazpacho Soup
Great Gazpacho Soup
Prep time: 2 hours
Makes: 4 cups
Ingredients:
1 green bell pepper
1 cucumber
1 can (14.5 ounces) diced tomatoes w/juice
1 can (8 ounces) tomato sauce
1 teaspoon...
Broccoli Cheddar Soup
Broccoli Cheddar Soup
Prep time: 10 minutes
Cooking time: 15 minutes
Makes: 4 cups
Ingredients:
1 cup onion, chopped
1 cup carrot, shredded
1 1⁄2 teaspoons margarine or butter
2 cups broth,...
Burrito Soup
Burrito Soup
Prep time: 5 minutes
Cooking time: 45 minutes
Makes: 10 cups
Ingredients:
1 onion, chopped
2 zucchini, chopped
1 Tablespoon oil
1 can (15.5 ounces) refried beans
1 can (28 ounces)...
Hollandaise Sauce
Originally published October 31, 1919
Ingredients:
1/2 cup butter
2 eggs (yolks)
1 1/2 Tbsp. lemon juice
1 cup boiling water
1/2 tsp. salt
1/16 tsp. cayenne
Directions:
Cream the butter, add the...
Cottage Pudding
Originally published December 5, 1919
Ingredients:
1/4 cup butter substitute
2/3 cup sugar
1 egg
1 cup milk
2 1/4 cups flour
4 tsp. baking powder
1/2 tsp. salt
Directions:
Cream the butter, add...
Cooked Salad Dressing
Originally published October 31, 1919
Ingredients:
1/4 Tbsp. mustard
1/4 Tbsp. salt
2 Tbsp. flour
1 Tbsp. sugar
3/4 cup sweet milk
1/8 tsp. cayenne pepper
2 eggs (yolks)
2 Tbsp. butter
1/2 cup...
Peach Pudding
Originally published in Tri-County Farmer, August 1915
Ingredients:
peaches
sugar
baking powder
flour
milk
cream
Directions:
Pare peaches, cut in half and lay in bottom of flat baking dish. Sprinkle liberally with sugar...
Golden Dressing
Originally published October 31, 1919
Ingredients:
1/4 cup lemon juice
1/4 cup light colored fruit juice
6 Tbsp. sugar
2 eggs (yolks)
Directions:
Beat the eggs, add the fruit juice, stir...
Judge Fudge
Originally published December 26, 1919
Ingredients:
2 cups granulated sugar
2 Tbsp. corn syrup
1 cup milk
2 squares bitter chocolate
2 Tbsp. butter
1/2 tsp. vanilla
Directions:
Put sugar, corn syrup and...
Mayonnaise Dressing
Originally published October 31, 1919
Ingredients:
1/2 tsp. mustard
1/2 tsp. salt
2 eggs (yolks)
1 cup olive oil (or other cooking oil)
2 Tbsp. vinegar or lemon juice
cayenne
Directions:
Mix yolks...
