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Lemon Meringue Yogurt Parfait
Lemon Meringue Yogurt Parfait
Yield: 2 Servings
For Honey Toasted Almonds:
1 cup almonds, roughly chopped
2 T honey
1 1/2 tsp. coconut oil, melted
1/4 tsp. kosher salt
For Parfait:
2...
Vegetable Dip
Vegetable Dip
Ingredients:
2 containers (5.3 ounces) plain Greek Yogurt
1 green onion, thinly sliced
2 teaspoons dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic...
Tandoori Salmon & Corn Relish
Tandoori Salmon & Corn Relish
Yield: 4-6 Servings
Ingredients:
4 ears corn, shucked
1 serrano chile pepper
2 teaspoons fresh lime juice
Salt and freshly ground black pepper
2 teaspoons tandoori...
Quick Orange-Yogurt Coffee Cake
Quick Orange-Yogurt Coffee Cake
Yield: 1 Cake
Ingredients:
1 egg, beaten
1 cup orange yogurt
1 package one-layer-size yellow cake mix
1/2 cup raisins
3 tablespoons sugar
1/2 teaspoon cinnamon
Directions:
In medium...
Pineapple Marble Dessert
Pineapple Marble Dessert
Originally published in Farm and Dairy on: April 27, 1950
Ingredients:
1 No.2 can crushed pineapple
1 envelope unflavored gelatine
1/4 cup sugar
1/4 tsp. salt
3 Tbsp....
German Goetta
German Goetta
Submitted by: Mrs. Anna Lindsey of Hammersville, Ohio
Originally published in Farm and Dairy on: October 23, 1956
“This is especially good served with eggs...
Peach Parfait
Peach Parfait
Originally published in Farm and Dairy on: August 8, 1951
Yield: 6 Servings
Ingredients:
1/4 cup sugar
1/4 cup water
1 egg white
1 cup heavy cream or 3/4...
Whole Wheat Nut Bread
Whole Wheat Nut Bread
Originally published in Farm and Dairy on: December 8, 1954
Submitted by: Mrs. Erma Wilson of Columbiana, Ohio
Yield: 1 loaf
Prep time: 10...
Brisk Tea Punch
Brisk Tea Punch
Originally published in Farm and Dairy on: December 22, 1954
Yield: 6 servings
Prep time: 5 minutes
Cooking time: 15 minutes
Total time:20 minutes
Ingredients:
3 Tbsp. tea
20...
Honeykist Cooler
Honeykist Cooler
Originally published in Farm and Dairy on: June 20, 1956
Yield: 6-8 Servings
Ingredients:
1/3 cup honey
2 cups orange juice
2 tsp. grated orange rind
6 cups milk
1...
