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Maple Grilled Cheese
Maple Grilled Cheese
Yield: 1 sandwhich
Prep time: 5 minutes
Cooking time: 6 minutes
Total time:11 minutes
Ingredients:
1 tablespoon butter
2 slices hand-cut sourdough bread
3 slices extra sharp cheddar cheese...
Spicy Rice Casserole
Spicy Rice Casserole
Yield: 8 cups
Prep time: 10 minutes
Cooking time: 45 minutes
Total time:55 minutes
Ingredients:
1 pound lean ground beef (15% fat)
1 medium onion, chopped
1 small...
Golden Corn Pudding
Golden Corn Pudding
Submitted by: Salli Barach of Hopedale, Ohio
Yield: 6 servings
Prep time: 5 minutes
Cooking time: 50 minutes
Total time:55 minutes
Ingredients:
8 oz. cream cheese, softened
1/3 cup...
Chicken-Vegetable Casserole with Stuffing
Chicken-Vegetable Casserole with Stuffing
Submitted by: Ann Wiley of Amsterdam, Ohio
Yield: 8 Servings
Prep time: 10 minutes
Cooking time: 1 hour
Total time:1 hour and 10 minutes
Ingredients:
1 -...
Stovetop Tuna Casserole
Stovetop Tuna Casserole
Yield: 6 Servings
Prep time: 5 minutes
Cooking time: 25 minutes
Total time:30 minutes
Ingredients:
1⁄8 teaspoon pepper
1 can (5 ounces) tuna in water, drained
1 teaspoon chicken...
Chicken and Dumpling Casserole
Chicken and Dumpling Casserole
Yield: 8 Servings
Prep time: 5 minutes
Cooking time: 30 minutes
Total time:35 minutes
Ingredients:
3 Tablespoons oil
1 cup chopped onion (about 1 medium)
1 cup chopped...
Casserole Bread
Casserole Bread
Yield: 1 loaf
Prep time: 1 hour
Cooking time: 40 minutes
Total time:1 hour and 40 minutes
Ingredients:
2 cups all purpose flour (up to 2/3 cup more,...
Cheesy Potato Casserole
Cheesy Potato Casserole
Yield: 16 servings
Prep time: 10 minutes
Cooking time: 45 minutes
Total time:55 minutes
Ingredients:
1 pint (2 cups) sour cream
1 can (10 3/4 oz) condensed...
Layered Brunch Casserole
Layered Brunch Casserole
Yield: 8 servings
Prep time: 10 minutes
Cooking time: 1 hour
Total time:1 hour 10 minutes
Ingredients:
Cooking spray
2 1/2 cups frozen shredded hash brown potatoes, thawed
6...
Potato and Onion Scallop
Potato and Onion Scallop
Originally published on: March 2, 1923
Ingredients:
Potatoes
Cold Water
1 Spanish Onion
2 teaspoons chopped fresh Parsley</li>
Butter
Salt & Pepper
Sugar
light cream or rich milk
Directions:
Slice as many...
