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Chocolate Pomegranate Brownies
Ingredients:
1 cup black beans drained and rinsed
1/4 cup canola oil
3 ounces prune puree (find this in baby food isle)
1/3 cup sugar...
Hot Chocolate Soufflé
Ingredients:
1/2 cup sugar, divided
1/3 cup unsweetened cocoa powder
1/4 cup all-purpose flour
1/8 tsp. salt
1 cup milk
1/2 tsp. vanilla
4 egg whites, room temperature
1/2 tsp. cream of...
Espresso-Chocolate Chip Angel Food Cake
Ingredients:
2 teaspoons instant espresso powder
1 1⁄3 cups cake flour, sifted
1⁄8 teaspoon kosher salt
1 3⁄4 cups (about 12 large) egg whites
1 teaspoon cream of tartar
1 3⁄4...
Zucchini-Oat Chocolate Chip Cookies
Ingredients:
1 1/2 cup all-purpose flour
1 tsp ground cinnamon
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter softened
1/4 cup granulated...
Ginger Roasted Veggies and Pears
Ingredients:
3 medium-large beets, peeled and diced into 1 inch cubes
1 sweet yellow onion, chopped
1 clove garlic, minced
1 inch piece fresh ginger, peeled and minced
2...
Pear, Pistachio & Parmesan Pinwheels
Ingredients:
1 sheet frozen puff pastry (half a 17.3-ounce package), thawed
1 large egg, lightly beaten
1 cup finely diced USA Red Anjou or Bartlett pear (about...
Pear Bread with Brown Butter and Cardamom
Ingredients:
¾ cup butter (1 ½ sticks)
⅔ cup packed light brown sugar
2 eggs
1 teaspoon vanilla
2 ripe USA Pears, such as Anjou or Bartlett
1 ⅔ cups all-purpose...
Pear Date Pancakes
Ingredients for the Pancakes:
1 USA Pear, peeled, cored and roughly chopped
6 large medjool dates, pits removed and roughly chopped
1 cup milk
1 egg
¾ cup plus...
Brussels Sprout Hash with Pears and Bacon
Ingredients:
5 slices thick-cut bacon, cut into ½-inch pieces
2 tablespoons olive oil
2 pounds Brussels sprouts, trimmed and halved
Salt and freshly ground black pepper
2 ripe pears,...
Tangy Pear and Cabbage Slaw
Ingredients:
2 cups shredded red cabbage (½ small cabbage)
1 cup shredded green cabbage (or kale)
1 ripe but firm yellow Bartlett pear, sliced thinly, tossed with...
