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Sour Cherry Pie
Ingredients:
20 ounces frozen, unsweetened pitted tart cherries, thawed
1 - 1 1/4 cup sugar
1/4 cup cornstarch
2 tablespoons butter
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
Pastry for...
Southern Summer Succotash
Ingredients:
3 cups shelled fresh lima beans*
1 1/2 teaspoons salt, divided
5 tablespoons unsalted butter
1 cup chopped Vidalia onions
1 cup diced yellow...
Vegetarian Chili
Ingredients:
2 cups cooked white corn
3 cans (15 oz) kidney beans, drained
2 cans (14 oz) diced tomatoes
2 cups tomato juice
¼ cup olive oil
3 onions, diced
¼...
Chicken, Chorizo and Corn Soup
Ingredients:
2 cups Hulled Corn, cooked
1 pound chicken tenders
¾ pound chorizo sausage
2 tablespoons extra-virgin olive oil
3 cloves garlic, smashed
1 red bell pepper, chopped
1 medium...
Corn Bake
Recipe submitted by: Rick Tytko
Ingredients:
1 box Jiffy Corn muffin mix
1 15 oz. Can cream style corn
1 15oz. Can whole kernel corn, drained
1 pint of...
Corn, Blueberry and Wild Rice Salad
Ingredients:
6 ears sweet corn, husked (or 1½ cups frozen corn)
1 jalapeno pepper, seeded and finely chopped
1 cup fresh blueberries
4 tablespoons lime juice
1 cup cooked...
The Best Corn Pudding
Ingredients:
8 ounces cream cheese, room temperature
2 (15-ounce) cans cream corn
3 cups fresh or thawed frozen corn
1 cup cornmeal
1 medium onion,...
Spicy Black Bean & Corn Burger
Ingredients:
1 (15 ounce) can black beans, drained
¾ cup Hulled White Corn, cooked
1 small onion, diced
2 cloves garlic, minced
1 jalapeno pepper, seeded and minced
1 tsp...
Harvest Vegetable Soup
Ingredients:
2 cups frozen sweet corn
15 oz. can of kidney or pinto beans
32 oz. vegetable broth
2 15 oz. cans diced tomatoes
2 tablespoons olive oil
1 cup...
Double Cornbread Muffins
Ingredients:
1 cup coarse yellow cornmeal
2 tablespoons maple syrup
2 eggs
1 cup whole-wheat flour
1½ cups unbleached all- purpose flour
1 cup buttermilk
¾ cup sour cream or plain...
