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World Famous Broccoli Salad
Ingredients:
6 cups broccoli florets
2 green onions
1 tablespoon cilantro
2 tablespoons rice vinegar
1 tablespoon honey
2 teaspoons fresh ginger
2 teaspoons Low Sodium Soy Sauce
1/4 cup Chow Mein...
Garlic Cream Elbows with Sun-Dried Tomatoes and Basil
Ingredients:
8 ounces (about 2 cups) Elbows
1 tablespoon unsalted butter
1/4 cup diced red onion
4 cloves garlic, minced
2 tablespoons all-purpose flour
1 cup 2% milk
1/2 cup (2...
Lasagna Pasta Salad
Ingredients:
12 cook lasagna noodles
For the Dressing
1 cup tomatoes, chopped
1/4 cup red onion
2 Tablespoons Red Wine Vinegar
1 clove garlic, minced
1 Tablespoon sugar
1 Tablespoon Olive...
Stuffed Pumpkin
Ingredients:
One 9-inch round pumpkin
1 cup chopped tart apples
1 cup cranberries
½ cup chopped pitted dates
1/3 cup chopped walnuts
¼ cup brown sugar
1 tablespoon grated orange zest
1...
Beef and Pumpkin Stew
Ingredients:
2 pound beef stew meat, cut into 1-inch cubes
2 tablespoons olive oil
1 onion, chopped
4 garlic cloves, crushed
1 ½ cups ½-inch cubed pumpkin
3 large white...
Pumpkin Fudge
Ingredients:
2 cups sugar
½ cup pureed cooked pumpkin
½ cup evaporated milk
¼ teaspoon cornstarch
¼ teaspoon pumpkin pie spice
¼ cup butter
½ teaspoon vanilla
1 cup chopped nuts
Directions:
Combine sugar,...
Black Bean and Roasted Pumpkin Salad
Ingredients:
2 cups cubed pumpkin
¼ cup olive oil, divided
1 clove garlic, sliced
1 (15-ounce) can black beans, drained rinsed, drained
½ cup cherry tomatoes, halved
½ cup sliced...
Baked Stuffed Pumpkin
Ingredients:
2 pounds pumpkin, halved, seeded, top reserved
2 apples, cored and quartered
½ cup walnuts, chopped
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup pineapple chunks, drained
¼...
Roast Pumpkin Lasagna
Ingredients:
2 Cups Ricotta Cheese
1 Egg, scrambled with
Nutmeg
1 sugar Pumpkin or Butternut Squash
½ medium-sized onion, chopped
½ cup vegetable or chicken stock/ water
1 clove garlic, minced
¼...
Honey Pumpkin Pie
Ingredients:
2 medium eggs
½ cup honey
¾ teaspoon nutmeg
½ teaspoon cinnamon
½ teaspoon salt
¼ teaspoon powdered ginger
1 ½ cups pureed cooked pumpkin
3/4 cup milk
One prepared pie shell
Directions:
Preheat...
