Archives
Chicken and Broccoli Alfredo
Ingredients:
8 ounces linguine pasta
1 cup fresh or frozen broccoli florets
2 cups cooked, chopped chicken breast (without skin)
One 10.5-ounce can cream of mushroom soup
1/2 cup...
Garlic Lime Chicken
Ingredients:
3 tablespoons olive oil
3 boneless, skinless chicken breast cubed
1 teaspoon ground cumin
1 zest lime
4 cloves garlic
1 jalapeno pepper sliced...
Chicken Vegetable Soup
Ingredients:
2 tablespoon extra virgin olive oil
1 medium onion finely chopped
3 medium carrots finely chopped
2 stalks celery finely chopped
4 garlic cloves...
California Chicken Pasta
Ingredients:
1 1/3 cups cooked penne, or similar pasta
8 ounces skinless chicken breast, cooked and diced (about 2 cups)
1 large celery stalk, thinly sliced
1 large...
Chicken Vegetable Casserole w/ Stuffing
Submitted by: Ann Wiley of Amsterdam, Ohio
Ingredients:
1 2lb. bag frozen vegetable mix (broccoli, cauliflower, carrots, zucchini, water chestnuts) or use about 1 cup of...
Black Bean Salsa with Pineapple
Ingredients:
1 15oz. can low sodium black beans, drained and rinsed
1 15oz. can pineapple tidbits in natural juice, drained but reserve juice
1 cup diced bell...
Cool Cherry Salad
Cheesy Potato Casserole
Yield: 16 servings
Prep time: 10 minutes
Refridgeration time: 1 day
Total time:1 day, 10 minutes
Ingredients:
1 can cherry pie filling
1 lg. can crushed pineapple, drained
1...
Kiwi Mandarin Salad
Ingredients:
6 cups fresh baby spinach
4 Kiwi fruit peeled, cubed
1 cup mandarin oranges, canned in juice, drained
1 cup pecans, chopped
2 Tbsp....
Butternut Squash Nachos
Ingredients:
4 cups fresh squash or pumpkin, cubed
2 Tbsp. olive oil
1/4 tsp. black pepper
1 13-oz. package blue corn tortilla chips, baked
1...
Mississippi Pie
Ingredients:
1/2 cup buttermilk
1 3/4 cup sugar
2 eggs
3 Tbsp. flour
pinch salt
1/2 cup butter (not margarine)
1 tsp. real vanilla extract
Directions:
Preheat oven to 400°.
Mix all ingredients...
