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Heritage Salad
Submitted by our Reader's Kitchen Week Two Winner: Kathi Hamilton
Ingredients:
1 head Romaine lettuce and 1 head of ice burg lettuce cut up
2 Tbsp onion
6-8...
Calving Season Casserole
Submitted by our Reader's Kitchen Week Two Winner: Kathi Hamilton
Ingredients:
1 lb pkg noodles, elbow for us and Inn maid for company,(4lbs)
2 lbs hamburger, (8lbs)
1...
Chris’s Molasses Cookies
Submitted by our Reader's Kitchen Week Two Winner: Kathi Hamilton
Ingredients:
3/4 cup shortening
1 cup sugar
1/4 molasses
1 egg
2 tsp baking soda
2 cups flour
1/2 tsp cloves
1/2 tsp...
Hamilton Deep Dish Apple Pie
Submitted by our Reader's Kitchen Week Two Winner, Kathi Hamilton.
Ingredients:
6 large apples or 1 can of apple pie filling
2/3 cup sugar
1/2 tsp cinnamon
Ingredients for...
Hot Turkey (or chicken) Salad
Submitted by our Reader's Kitchen Week One Winner: Brenda Baker
Ingredients:
2 cups cooked turkey or chicken, cut into cubes
2 cups thinly sliced celery
1 cup croutons
1...
Can’t Leave Alone Bars
Submitted by our Reader's Kitchen Week One Winner: Brenda Baker
Ingredients:
1 box yellow cake mix (for chocolate lovers use a chocolate cake mix)
1/2 cup canola...
Bloomin’ Cheese Bread
Submitted by our Reader's Kitchen Week One Winner: Brenda Baker
Ingredients:
1 round loaf of King Hawaiian Bread
1-8 oz. package of shredded cheddar cheese
...
Saucy Meatballs
Submitted by our Reader's Kitchen Week One Winner: Brenda Baker
Ingredients for the Sauce:
1 bottle (10 oz.) chili sauce
1 cup water
1 cup brown sugar
1...
BBQ
Submitted by our Reader's Kitchen Week One Winner: Brenda Baker
Ingredients:
2 lb. pork roast
1 lb. beef roast
1 can whole tomatoes
Diced celery, and diced onion-as much...
Caramel Puffed Corn
Submitted by our Reader's Kitchen Week One Winner: Brenda Baker
Ingredients:
1 large or 2 small bags of Mikesell's Puffed Corn.
2 sticks of butter (not margarine)
1/2...
