Search Results for "Corn"
Recipe Results 2 of 101 pages
Baked Acorn Squash
Baked Acorn Squash Ingredients: 2 acorn squash 2/3 cup cracker crumbs 1/2 cup pecans, chopped 1/2 cups butter, melted 1/4 cup brown sugar 1/2 tsp. salt 1/2 tsp. ground nutmeg or pumpkin pie spice 1/4 cup orange juice Directions: Cut squash in half. Remove seeds. Combine remaining ingredients and spoon into squash halves. Place squash
White Chocolate Popcorn
White Chocolate Popcorn Ingredients: 2 bags microwave butter popcorn 12 oz. white chocolate chips, melted 3/4 cup chocolate candies 3/4 cup salted peanuts 1 1/2 cups stick pretzels Directions: Pop popcorn in microwave; remove unpopped kernels. Put popcorn in a big bowl. Add in chocolate candies, peanuts and pretzels into bowl with popcorn. Stir to
Creamed Corn
Creamed Corn Submitted by: Denise Houtz of Homeworth, OH Ingredients: 3 10.8 oz bags frozen yellow and white corn, thawed 12 oz. cream cheese 1/2 stick butter 2 Tbsp. milk 2 tsp. onion powder salt and pepper to taste Directions: In medium sauce pan, heat the cream cheese and butter. Add milk, onion powder, salt
Potato-Corn Chowder
Potato-Corn Chowder Ingredients: 6 slices thick cut bacon, diced 2 small onions, diced 3 stalks celery, diced 1 Tbsp. minced garlic 1 tsp. salt 1 tsp. dried thyme 1/2 tsp. pepper 1/4 cup butter 6 cups chicken broth 8 med. potatoes, diced 6 cups fresh or frozen corn 1 1/2 cups whole milk or cream
Grilled Corn on the Cob! Two Ways!
Grilled Corn on the Cob! Two Ways! Grilled Corn on the Cob: First Way Ingredients: 6 ears corn on the cob, husked Directions: Shuck the corn and remove all the silk. Grill on medium heat for about 10 minutes. Remove and add butter, salt and pepper. Mexican Street Corn: Second Way Ingredients: 3 Tbsp. mayonnaise
Grilled Sweet Corn
Grilled Sweet Corn Ingredients: 4-6 Tbsp. butter, softened 6 ears of sweet corn Salt and pepper to taste Directions: Husk the corn and remove all the silk; rinse with cold water and pat dry with a paper towel. Tear off 6 pieces of aluminum foil large enough to wrap each ear individually. Spread 3/4 to
BBQ Sweet Corn Dip
BBQ Sweet Corn Dip Yield: 4 cups Ingredients: 1 cup Ketchup 1 cup Red Wine Vinegar 1/2 cup Brown Sugar 1/2 cup Onions – chopped 1/4 cup Molasses 1/2 Tbsp. Liquid Smoke 1/2 tsp. Salt 1/4 tsp. Pepper 1/4 tsp. Garlic Powder – California style 1/4 tsp. Onion Powder – California style 1/2 tsp. Garlic
Swiss Cheese Corn Bake
Swiss Cheese Corn Bake Yield: 4 to 6 servings Ingredients: 6 oz. evaporated milk 1 egg, beaten 2 Tbsp. onion, finely chopped 1/2 tsp. salt 1/4 tsp. Black Pepper 4 oz. Swiss Cheese – shredded, about 1 c., divided 3 c. corn – whole kernel, canned or frozen (thawed) 1/2 c. bread crumbs 1 Tbsp.
Holly’s Corn (Frozen Corn)
Holly’s Corn (Frozen Corn) Submitted by: Cindi Quinn of New Concord, OH Yield: 12 cups Great to take out of freezer and have great taste of summer corn any time of the year! Ingredients: 12 cups of uncooked corn 1/2 cup sugar 1 cup water 1 Tbsp. Salt Directions: Cook until full boil (hot clear
Corn Chowder
Corn Chowder Ingredients: 1 Tbsp. vegetable oil 1 medium onion, diced ½ cup diced celery 2 cups diced potatoes 1½ cups water 1 (14 ounce) can low-sodium chicken OR vegetable broth 1 bay leaf 1 tsp. thyme 2 cups corn, cooked and cut from the cob, or frozen or canned 1 (12 ounce) can evaporated
