Search Results for "Corn"
Recipe Results 3 of 101 pages
Sweet Corn and Rice Pudding
Sweet Corn and Rice Pudding Ingredients: 2 eggs, large 2 cups half and half or milk 2 tsp. pure vanilla extract 4 Tbsp. sugar 1 8.25-oz. can sweet cream of corn 1-1/2 cups cooked long grain rice Cinnamon/sugar mixture (prepared or 1 tsp. cinnamon to 1 Tbsp. sugar) Directions: Preheat oven to 350°F. In ungreased
Double Cornbread
Double Cornbread Ingredients: Non-stick cooking spray 1 cup cornmeal ⅔ cup all-purpose flour 2 Tbsp. sugar 2 tsp. baking powder ½ tsp. baking soda ½ tsp. salt 2 eggs 1 cup low-fat milk ¼ cup vegetable oil ½ small onion, finely chopped 1 (15 ounce) can whole kernel corn, drained (or 2 cups frozen* or
Spicy Southwest Chicken Cornbread Skillet
Spicy Southwest Chicken Cornbread Skillet Contributed by: American Butter Institute Ingredients: 3 Tbsp. unsalted butter 1 cup frozen bell pepper and onion blend 1 1/2 cups shredded cooked rotisserie chicken 2 ears of corn cut off the cob 10 oz. can mild tomatoes and diced green chiles, not drained 1 oz. packet taco seasoning 7.5
Fresh Corn & Tomato Salsa
Fresh Corn & Tomato Salsa Ingredients: 1½ cups fresh diced tomatoes ½ cup fresh or frozen corn ¼ cup diced red onion 2 cloves garlic, minced 2 Tbsp. lime juice 2 Tbsp. fresh chopped cilantro ¼ tsp. salt Chopped jalapeño pepper, to taste (optional) Directions: Wash and prepare all vegetables. In a medium bowl, combine
Creamy Corn Soup
Creamy Corn Soup Ingredients: 3 Tbsp. olive oil ½ yellow onion 1 garlic clove, or 1 tablespoon crushed garlic 3 cups frozen corn kernels, defrosted 1½ cups vegetable stock 1 tsp. ground cumin 1 tsp. sea salt ½ tsp. freshly ground black pepper ½ cup chopped parsley, for garnish (optional) Directions: Heat the oil in
Creamed Corn
Creamed Corn Ingredients: 1/2 cup butter 2 16-oz. bags frozen sweet corn 1 cup whipping cream 2 Tbsp. sugar sea salt and pepper to taste Directions: Melt butter in a large skillet over medium heat; add frozen corn. Cook and stir for several minutes, until thawed. Stir in remaining ingredients. Continue cooking over medium heat,
Mama’s Sweet Cornbread
Mama’s Sweet Cornbread Ingredients: 1/2 cup butter, melted, divided 1 cup cornmeal 3/4 cup flour 1/4 cup sugar 1 1/2 tsp. baking powder 1/2 tsp. baking soda 2 eggs, lightly beaten 12-oz. can evaporated milk Directions: Preheat oven to 425°F. Add 2 tablespoons butter to a cast iron skillet; place in oven while it heats
Cajun-Style Corn Soup
Cajun-Style Corn Soup Ingredients: 1 Tbsp. canola oil 1 1/2 cups onion, chopped 5 stalks green onions, sliced 1 cup green bell pepper, chopped 2 cloves garlic, chopped 1/2 cup all-purpose flour 5 cups water 4 boneless, skinless chicken thighs, chopped 1 (14.5 oz) can canned diced tomatoes 2 cups fresh tomatoes (chopped) 6 oz.
Green Chile Corn Chowder
Green Chile Corn Chowder Ingredients: 2 tbsp. olive oil 3 cloves garlic (minced) 4 cups frozen corn 2 large zucchini (chopped into 1/4-inch pieces) 1 cup canned green chiles 2 (10.75 oz) cans condensed cheese soup 1 1/2 cups water 2 1/2 cups half-and-half 1 cup cheddar cheese (shredded) Yield: Amount of Yield Directions: In
Corn Casserole
Corn Casserole Ingredients: 1/2 cup onion, chopped 1 1/2 tsp. vegetable oil 1 can low-sodium cream style corn (about 15 ounces) 3/4 cup yellow cornmeal 1/2 cup 1% low-fat milk 2 eggs 1/4 cup all-purpose flour 1/2 tsp. baking powder Nonstick cooking spray Directions: Preheat oven to 350˚F. In a saucepan, cook onions over medium
