Search Results for "Blueberries"
Recipe Results 5 of 16 pages
Honey-Yogurt Popsicles
Honey-Yogurt Popsicles Yield: 8 Servings Ingredients: 2 cups plain yogurt 1 cup milk 1/3 cup honey 1 tsp. vanilla extract 1/4 lb. cherries, pitted and quartered 1/4 cup blueberries Directions: In a large bowl, stir together the yogurt, milk, honey and vanilla extract. Taste the mixture and add a little more honey if needed. Divide
Blueberry Pie
Ingredients: 1 refrigerated pie crust 4 cups blueberries ½ cup sugar 2 ½ tablespoons cornstarch 1 tablespoon butter ½ teaspoon grated lemon peel Directions: Roll out one sheet pie crust to flatten. Fit into a 9-inch pie dish. In a medium saucepan combine 1 cup of the blueberries, sugar, cornstarch and 2 tablespoons water. Bring
Ranger – Peach Cream Cheese Pie
Cookie Crust: 1/2 cup butter 1/2 cup white sugar 1/2 cup brown sugar, packed 1 well beaten egg 1/2 tsp. vanilla 1 cup flour 1/2 tsp. baking soda 1/4 tsp. baking powder 1/4 tsp. salt 1 cup oatmeal 1 cup corn flakes 1/2 cup coconut 1/4 cup butter melted
Peach Blueberry Cobbler
Filling: 3 cups 1/2 inch thick slices of pitted, peeled peaches, about 5 1 cup fresh blueberries 2 Tbsp. lemon juice 1/2 cup sugar 2 Tbsp. cornstarch 2 Tbsp. margarine, melted Topping: 2/3 cup flour 1/4 cup sugar 1 tsp. baking powder 1/8 tsp. salt 2 Tbsp. margarine, melted 1/4 cup sour cream 1 Tbsp. milk 1 Tbsp.
Blueberry French Toast Muffins
(www.blueberrycouncil.org) Ingredients: 4 large eggs 1 cup milk, any type 3 tablespoons pure maple syrup 1 teaspoon cinnamon 2 teaspoons vanilla 12 ounces whole grain bread, cut into small pieces (about 6 cups) 1 cup fresh or frozen blueberries Optional toppings: maple syrup, powdered sugar Directions: Preheat oven to 350°F. Whisk the eggs, milk, maple
Blueberry Baked Donuts
(www.blueberrycouncil.org) Donut Ingredients: 1-1/2 cups flour 1/2 cup sugar 1-1/2 teaspoons baking powder 1/2 teaspoon cinnamon 1/2 teaspoon salt 1 large egg, lightly beaten 2/3 cup milk, at room temperature 4 tablespoons butter, melted 3/4 cup frozen or fresh blueberries Glaze Ingredients: 1 cup confectioners’ sugar 2-1/2 tablespoons milk 1/8 teaspoon vanilla extract Donut Directions:
Blueberry Slushy
Ingredients: 1 cup coconut water 1/2 cup frozen blueberries 1/2 cup chopped cucumber 1 Tbsp. fresh mint, chopped 1 cup ice Directions: Blend all ingredients in a blender on high speed until a slushy consistency forms. Number of servings: 2 slushies
Savory Blueberry Pizza
Ingredients: 1 pound pizza dough 1-1/2 cups grated mozzarella cheese, divided 1/2 cup crumbled gorgonzola cheese 4 ounces diced pancetta (can also use bacon or ham if pancetta is not available), cooked and drained 1/4 cup thinly sliced red onion 1 cup fresh blueberries 1/4 cup thinly sliced fresh basil Freshly ground black pepper Directions:
Blueberry Maple Breakfast Bake
Ingredients: 1 loaf (14 ounces) egg challah or other white bread 4 ounces reduced-fat cream cheese 2 cups fresh or frozen blueberries, divided 8 eggs, beaten 1-½ cups milk ¼ cup maple syrup ¼ cup melted butter Directions: Preheat oven to 350°F. Grease 9-x-9-2-inch baking dish. Remove crusts from bread. Cut in 1-inch cubes (makes
Classic Blueberry Pie
Ingredients: 1 refrigerated pie crust 4 cups blueberries ½ cup sugar 2 ½ tablespoons cornstarch 1 tablespoon butter ½ teaspoon grated lemon peel Directions: Roll out one sheet pie crust to flatten. Fit into a 9-inch pie dish. In a medium saucepan combine 1 cup of the blueberries, sugar, cornstarch and 2 tablespoons water. Bring
