Search Results for "Parsley"
Recipe Results 6 of 61 pages
Bouillabaisse
Bouillabaisse Ingredients: 3 Tbsp. olive oil 1 Tbsp. butter 1 fennel bulb, cored and finely chopped 1 yellow onion, diced 8 cloves garlic, minced ¼ tsp. dried thyme ¼ tsp. paprika ¼ tsp. saffron threads ⅛ tsp. cayenne pepper 1 cup dry white wine 4 cups clam juice, seafood stock can also be used 1
Bacon Wrapped Scallops
Bacon Wrapped Scallops Ingredients: 2 lbs. lg. sea scallops patted dry 1 lb. bacon slices cut in half crosswise 1/4 cup maple syrup 2 Tbsp. soy sauce 1/4 tsp. garlic powder salt and pepper to taste 2 Tbsp. chopped parsley cooking spray Directions: Preheat the broiler. Coat a sheet pan with cooking spray. Wrap a
Irish Seafood Chowder
Irish Seafood Chowder Ingredients: 1 lg. onion, diced 2 oz. smoked bacon 2 cups potatoes, peeled and diced 4 Tbsp. butter ½ tsp. dried thyme 1 bay leaf salt and pepper 4 cups fish or vegetable stock 6 oz. smoked haddock 6 med. scallops, sliced 5 oz. salmon 1 doz. mussels 1 cup heavy cream
Citrus Pan Sauce
Citrus Pan Sauce Great on scallops or chicken. Ingredients: 4 Tbsp. butter, divided 2 shallots, minced Finely grated zest of 1 orange 1 cup fresh orange juice Finely grated zest of 1 lemon 3 Tbsp. lemon juice 2 tsp. chicken bouillon paste dissolved in 1 cup hot water 2 tsp. cornstarch dissolved in 2 tablespoons
White Wine Sauce
White Wine Sauce Ingredients: 1 lg. shallot, minced 2 sprigs parsley 1 bay leaf 1/2 cup dry white wine 3 Tbsp. chicken bouillon dissolved in 2 cups water 1/4 tsp. kosher salt, plus additional as needed 2 Tbsp. butter, at room temperature 1 1/2 Tbsp. flour Ground black pepper. Directions: Combine the shallot, parsley sprigs,
Roasted Red Peppers Hummus
Roasted Red Peppers Hummus Ingredients: 1 12-oz. jar roasted red peppers, drained 2 15-oz. cans chickpeas, drained and rinsed 1/2 cup tahini 1 garlic clove, minced 1/4 cup lemon juice 3/4 tsp. salt 1/2 tsp. ground cumin 1/4 cup olive oil Directions: Pat the roasted red peppers dry, removing as much water as possible. Combine
Chicken Piccata Pasta
Chicken Piccata Pasta Served with tossed salad, crusty bread, and paired with Sauvignon Blanc wine. Ingredients: 6 oz. angel hair pasta 1 cup fresh flat-leaf parsley 1 lemon, zested and juiced 2 boneless, skinless chicken breasts salt and pepper 2 Tbsp. olive butter 2 cloves garlic 1 Tbsp. capers 1/2 tsp. crushed red pepper flakes
Mediterranean Meatballs
Mediterranean Meatballs Serve with cooked rice and snap peas or serve as an appetizer. Ingredients: 1 lb. ground beef or lamb 1/3 cup feta cheese ½ sm. onion, grated 3 garlic cloves, minced ½ tsp. ground pepper 1 tsp. salt 1 tsp. cumin 1 tsp. oregano, dried ½ tsp. cinnamon ¼ cup flat leaf parsley,
Wild Rice Casserole
Wild Rice Casserole Ingredients: 2 cups uncooked wild rice 3 1/2 cups half-and-half, divided 1/2 cup flour 2 lb. bulk Italian sausage 4 slices bacon, cut into pieces 1 cup onion, chopped 1/2 cup celery, chopped 1 4 oz. can sliced mushrooms, drained 1 10.5 oz. can cream of mushroom soup 1 cup sliced almonds,
Favorite Lasagna
Favorite Lasagna Submitted by: Virginia Hoover of Shiloh, OH Ingredients: 10 strips lasagna noodles, cooked 2 lb. ground beef 1 1/2 tsp basil 1/8 tsp garlic powder 1 1/2 tsp salt 1/4 tsp pepper 2 6 oz. cans tomato paste 3 1/2 cups tomato juice 4 cups mozzarella cheese pepperoni slices, optional Cheese Filling Ingredients:
