Easy Barbecued Pork Rolls

Ingredients 1 (10.5 ounce) can condensed French onion soup, undiluted 1 lb. sliced deli roast pork Louisiana-style hot sauce 4 sandwich-size white rolls with sesame seeds, split Coleslaw Shredded lettuce Directions Heat soup and pork in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally. Season with the hot […]

Smoked Salmon Pinwheels

Ingredients 1 can (8 oz.) refrigerated crescent dinner rolls 1 tablespoon dijon mustard 2 teaspoons honey 2 oz. smoked salmon, finely chopped 2 tablespoons finely chopped red onion 2 teaspoons chopped fresh dill weed 16 sprigs fresh dill weed Directions Heat oven to 350°. Unroll crescent dough; separate into 2 long rectangles. Press each into […]

Pear Crisps

Ingredients 1 oz. cream cheese, softened 1 tablespoon brown sugar 1/8 teaspoon ground cinnamon 1 large fresh pear, peeled, chopped 4 vanilla wafers, coarsely chopped 1 tablespoon chopped pecans 1 tablespoon butter 2 tablespoons thawed whipped topping Directions Heat oven to 350°. Mix cream cheese, sugar and cinnamon in medium bowl until blended. Stir in […]

Asian Chicken Salad

Ingredients 1 small boneless skinless chicken breast half (4 oz.) 1/8 teaspoon salt 1/4 cup Kraft Asian toasted sesame dressing, divided 2 cups torn salad greens 1 small navel orange, peeled, sliced 1/2 cup diagonally cut snow peas 1 tablespoon slivered almonds, toasted 1 small carrot, cut into matchsticks Directions Sprinkle chicken with salt; brush […]

Easy Baked Cheese and Vegetable Twist

Ingredients 2 eggs 4 oz. cream cheese, softened 1/2 cup shredded Italian three cheese blend 3 cups frozen broccoli cuts, thawed, drained 1/2 lb. fresh mushrooms, cut into quarters 1/2 cup cherry tomatoes, cut in half 4 green onions, sliced 2 cans (8 oz. each) refrigerated crescent dinner rolls Directions Mix eggs, cream cheese and […]

Eggs and Cheese Olé

Ingredients 9 eggs, beaten 2 cups Monterey Jack cheese, shredded 1 stick (1/2 cup) butter, melted 1/2 cup skim milk 1/2 cup flour 1 rounded tsp. baking powder 2 cups small curd regular cottage cheese 10 oz. can chopped tomatoes and green chilies (Rotel brand) 1 teaspoon Mrs. Dash (original flavor) 2 cups frozen potato […]

Holiday Spread

Ingredients 8 oz. cream cheese 1/3 cup milk 1/2 cup heavy whipping cream 1 cup Granny Smith apples, chopped fine 1 cup walnuts, chopped fine 1/2 cup cranberries, chopped fine 3/4 teaspoon lemon juice Directions Soften cream cheese, whip with milk and cream. Stir in apples, walnuts, cranberries and lemon juice. Chill for several hours. […]

Chocolate Mousse Three Ways

Ingredients 8 oz. semisweet Bakers® chocolate, chopped 2 (8-oz.) containers whipped topping Basic Chocolate Mousse: 1/2 cup of toasted coconut, slivered nuts, or crushed candy Malted Chocolate Mousse: 1/3 cup malted milk powder 1/2 cup Whoppers candies, crushed Chocolate Amaretto Mousse: 3 tablespoons amaretto liquor Directions Place chocolate in a large microwaveable bowl. Melt in […]

Chocolate Chunks with Pistachios and Cherries

Ingredients 12 ounces bittersweet Baker?s chocolate, chopped 1/2 cup whole milk 3 tablespoons of unsalted butter 1/4 teaspoon salt 1 cup shelled pistachios 1 cup dried tart cherries Directions In large microwaveable bowl, combine chocolate, milk, butter, and salt. Place bowl in microwave and heat on high for 3 minutes, stirring every 30 seconds. Remove […]

The Best Cheeseball

Ingredients 2 (8 oz.) packages cream cheese, softened 3/4 cup shredded Cheddar cheese 1/4 cup shredded pepperjack cheese 1/2 green bell pepper, minced 1 jalapeno pepper, seeded and minced 1 teaspoon Worcestershire sauce 1/2 teaspoon garlic salt Directions In medium bowl combine cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire […]

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