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Potato Salad Cha Cha Cha

Ingredients 1 1/3 pounds (4 medium) potatoes, cut into 1/2-inch cubes 3 tablespoons vegetable oil 2 1/2 tablespoons lime juice 1 1/2 tablespoons bottled mild jalapeno sauce 1 1/2 teaspoons chili powder 1/2 teaspoon salt (optional) Black beans (15 oz can), rinsed and drained Vacuum packed whole kernel corn (7 oz can), drained 1 cup […]

Beef Burrito with Pepper Jack Cheese and Black Beans

Ingredients 1/2 pound ground beef sirloin 2 teaspoons minced garlic 1 cup chunky salsa, divided 2 cups cooked brown or white rice 6 (9 inch) whole-wheat flour tortillas 1 (15 oz) can black beans, drained and rinsed 1 (11 oz) can corn kernels, drained 2 cups shredded Pepper Jack cheese 1/3 cup sliced green onion, […]

Mexican Potato Casserole

Ingredients 5 eggs 1/2 cup sour cream 1 (30 oz) package frozen hash browns, defrosted 1/2 teaspoon salt 1 cup chopped green onions 1 cup medium hot salsa 8 slices precooked bacon, crumbled 2 cups shredded 4-Cheese Mexican blend, divided Directions Preheat oven to 350°. Spray a 2 1/2-quart baking dish with vegetable spray. In […]

Quick Pork Fajitas

Ingredients 1 pork tenderloin, about a pound, thinly sliced 3 tablespoons fajita seasoning 1/2 onion, sliced 1/2 green bell pepper, sliced 4-6 flour tortillas, warmed Directions In shallow bowl, toss pork pieces with fajita seasoning. In large nonstick skillet over medium-high heat, stir-fry pork pieces with onion and green pepper until vegetables are just tender. […]

Sirloin Empanadas

Ingredients 1 pound Certified Angus Beef ® top sirloin or tri-tip steak, diced in 1/8-inch pieces 1 tablespoon olive oil 1/4 cup butter 1 large onion, diced (2 cups) 3 cloves garlic, minced 2 teaspoons ground cumin 2 teaspoons cumin seeds 1 teaspoon red pepper flakes 1 teaspoon salt 1/2 teaspoon freshly ground black pepper […]

Sesame Fried Beans

Ingredients 1 pound snap beans (young, green, whole) 2 tablespoons olive oil 1 tablespoon sesame oil 1 tablespoon garlic (fresh, finely minced) 1 tablespoon sesame seeds, toasted Salt to taste Directions Wash young green snap beans. Trim ends. Dry well on paper towels. Heat oils on medium high in a large nonstick skillet. Add beans […]


Ingredients 1 1/2 cups cornmeal, yellow 1/2 cup flour 1 tablespoon sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 egg 1 1/2 cups buttermilk 2 tablespoons butter, melted 1 1/2 cups sweet corn (fresh, cut off cob) Sour cream 8 bacon strips, fried and crumbled 2 tablespoons chives (fresh, snipped) Directions In a large […]

Crustless, Cheesy Corn Quiche

Ingredients 4 ears of corn, large, fresh, husked and cut off (or 3 cups frozen corn, thawed) 1/3 cup onion, chopped 1 tablespoon butter 3 eggs 2 cups light cream 1 cup flour 1 1/2 teaspoon salt 1 teaspoon pepper 1 teaspoon garlic (fresh, minced) 2 tablespoons parsley, dried (or 1/4 cup fresh) 1/4 cup […]

Dressed Up Green Beans

Ingredients 1 pound snap beans (fresh, green and yellow, trimmed) 1 1/2 cups mushrooms, fresh 2 tablespoons green onions, chopped 2 tablespoons butter 2 tablespoons savory (fresh, minced) 2 tablespoons parsley (fresh, minced) 1 tablespoons lemon juice 1 tablespoon cider vinegar 1 tablespoon vegetable oil 1 teaspoon sugar 1 teaspoon salt 1/8 teaspoon pepper 4 […]

Feta Green Bean Salad

Ingredients 1 1/2 pounds snap beans ? fresh, green and yellow, cut into 1-inch pieces 2/3 cup olive oil 1/3 cup white wine vinegar 1 clove garlic, minced 1 teaspoon dill weed 1/2 teaspoon sea salt 1/4 teaspoon pepper 1 cup pecans, chopped 1/2 cup red onion 1 cup feta cheese Directions Place beans in […]


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