Some food allergies really aren’t food allergies
Nearly half of the people who think they have food allergies, really don’t. Instead, many people may suffer from food intolerance.
Miracle weight loss measures have no long-term success
At the start of a new year, diet promotions beckon us from many directions. However, miracle weight loss measures have no long-term success.
How to use spices to improve your health
Use these tips to work commonly used spices with proven health benefits into your diet.
3 simple tips for a healthier New Year
Adopting healthy eating habits and exercising more does not have to be extreme. Try these three simple tips to meet your goals in 2019.
Nontoxic food decorations aren’t always edible
When baking fancy cookies, cakes, cupcakes, or other foods for the holidays it’s important to know which decorations are edible and which ones aren’t.
CDC: ‘Just say no to eating raw dough’
Although many people like the taste of cookie dough, eating it can make you sick. Learn more about the bacteria in cookie dough and avoid foodborne illness.
‘Roast Perfect’ app takes the guesswork out of roasting beef
CAB’s Roast Perfect app is designed to give consumers the information they need to select the ideal roast and prepare it to the perfect endpoint.
Cakes and Breads in Jars: Are They Safe?
Canned breads and cakes have the potential to deliver a dangerous dose of Clostridium botulinum spores, which cause botulism.
Holiday diet fluctuations impact risk for cardiovascular disease
Research led by Wayne Campbell shows risk factors for cardiovascular disease closely track changes in eating patterns.
How to enjoy holiday foods without overdoing it
Learn how to maintain a healthy weight while still enjoying all the delicious foods and traditions associated with the many celebrations of the season.
